Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

European Journal of Epidemiology

Volumn 30, Issue 1, 2015, Pages 57-70

  Engeset, Dagrun ^a   Braaten, Tonje ^a   Teucher, Birgit ^b   Kühn, Tilman ^c   Bueno de Mesquita, H B ^d,e,f   Leenders, Max ^e,g   Agudo, Antonio ^h   Bergmann, Manuela M ⁱ   Valanou, Elisavet ^j   Naska, Androniki ^j,k   Trichopoulou, Antonia ^j,k   Key, Timothy J ^l   Crowe, Francesca L ^l   Overvad, Kim ^m   Sonestedt, Emily ⁿ   Mattiello, Amalia ^o   Peeters, Petra H ^e,f   Wennberg, Maria ^p   Jansson, Jan Håkan ^p   Boutron Ruault, Marie Christine ^q,r,s   Dossus, Laure ^q,r,s   Dartois, Laureen ^q,r,s   Li, Kuanrong ^c   Barricarte, Aurelio ^t,u   Ward, Heather ^f   Riboli, Elio ^f   Agnoli, Claudia ^v   Huerta, José María ^u,w   Sánchez, María José ^u,x   Tumino, Rosario ^y   Altzibar, Jone M ^u,z   Vineis, Paolo ^f,aa   Masala, Giovanna ^ab   Ferrari, Pietro ^ac   Muller, David C ^ac   Johansson, Mattias ^ac   Luisa Redondo, M ^ad   Tjønneland, Anne ^ae   Olsen, Anja ^ae   Olsen, Karina Standahl ^a   Brustad, Magritt ^a   Skeie, Guri ^a   Lund, Eiliv ^a   more..

^a UNIVERSITY OF TROMSØ   (Norway)

^b UNIVERSITY OF HEIDELBERG   (Germany)

^c GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^e UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^f IMPERIAL COLLEGE LONDON   (United Kingdom)

^g UTRECHT UNIVERSITY   (Netherlands)

^h BELLVITGE BIOMEDICAL RESEARCH INSTITUTE IDIBELL   (Spain)

ⁱ GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^j HELLENIC HEALTH FOUNDATION   (Greece)

^k UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^l UNIVERSITY OF OXFORD   (United Kingdom)

^m AARHUS UNIVERSITY   (Denmark)

ⁿ LUND UNIVERSITY   (Sweden)

^o UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^p UMEÅ UNIVERSITY   (Sweden)

^q INSERM   (France)

^r UNIVERSITÉ PARIS SACLAY   (France)

^s IGR   (France)

^t INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^u CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^v NATIONAL CANCER INSTITUTE   (Italy)

^w DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^x ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^y CIVILE M P AREZZO HOSPITAL   (Italy)

^z Public Health Department of Gipuzkoa   (Spain)

^aa HuGeF Foundation   (Italy)

^ab CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^ac INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^ad Public Health Directorate   (Spain)

^ae DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

more..

Author keywords

Cohort; Fatty fish; Fish consumption; Lean fish; Mortality; Multi centre study

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BREAST CANCER; CALORIC INTAKE; CANCER MORTALITY; CAUSE OF DEATH; DIETARY INTAKE; EUROPEAN; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; ISCHEMIC HEART DISEASE; LEISURE; MAJOR CLINICAL STUDY; MALE; NEOPLASM; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SMOKING; ANIMAL; DIET; EPIDEMIOLOGY; EUROPE; INCIDENCE; MIDDLE AGED; MORTALITY; MYOCARDIAL ISCHEMIA; NEOPLASMS; NUTRITIONAL STATUS; PROPORTIONAL HAZARDS MODEL; SEA FOOD; STATISTICS AND NUMERICAL DATA;

OMEGA 3 FATTY ACID;

ADULT; AGED; ANIMALS; DIET; EUROPE; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; NEOPLASMS; NUTRITIONAL STATUS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SEAFOOD; SURVEYS AND QUESTIONNAIRES;

EID: 84925543130     PISSN: 03932990     EISSN: 15737284     Source Type: Journal    
DOI: 10.1007/s10654-014-9966-4     Document Type: Article

References (51)

1. N-Nitrosamines (15 listings): N-nitrosomorpholine. Rep Carcinog. 2011;12:319–20.
2. Danish cuisine. 2014. http://en.wikipedia.org/wiki/Danish_cuisine. Accessed 22 Sept 2014.
3. Ariño A, Beltrán JA, Herrera A, Roncalés P. Fish and Seafood. In: Caballero B, Trugo L, Finglas P, editors. Encyclopedia of food sciences and nutrition. 2nd ed. San Diego: Academic; 2003. p. 254–61.
4. Bergdahl IA, Ahlqwist M, Barregard L, Bjorkelund C, Blomstrand A, Skerfving S, et al. Mercury in serum predicts low risk of death and myocardial infarction in Gothenburg women. Int Arch Occup Environ Health. 2013;86(1):71–7.
5. Daniel CR, Cross AJ, Graubard BI, Hollenbeck AR, Park Y, Sinha R. Prospective investigation of poultry and fish intake in relation to cancer risk. Cancer Prev Res. 2011;4(11):1903–11.
6. Djousse L, Akinkuolie AO, Wu JH, Ding EL, Gaziano JM, et al. Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis. Clin Nutr. 2012;31(6):846–53.
7. Dunn G. Regression models for method comparison data. J Biopharm Stat. 2007;17(4):739–56.
8. Dunn G, Roberts C. Modelling method comparison data. Stat Methods Med Res. 1999;8(2):161–79.
9. Engeset D, Alsaker E, Lund E, Welch A, Khaw KT, Clavel-Chapelon F, et al. Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer. 2006;119(1):175–82.
10. Faerch K, Lau C, Tetens I, Pedersen OB, Jorgensen T, Borch-Johnsen K, et al. A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in danish adults: the Inter99 study. J Nutr. 2005;135(5):1177–82.
11. Fedirko V, Trichopolou A, Bamia C, Duarte-Salles T, Trepo E, Aleksandrova K, et al. Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC). Ann Oncol. 2013;24(8):2166–73.
12. Ferrari P, Day NE, Boshuizen HC, Roddam A, Hoffmann K, Thiebaut A, et al. The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. Int J Epidemiol. 2008;37(2):368–78.
13. Ferrari P, Kaaks R, Fahey MT, Slimani N, Day NE, Pera G, et al. Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study. Am J Epidemiol. 2004;160(8):814–22.
14. Ferrari P, Slimani N, Ciampi A, Trichopoulou A, Naska A, Lauria C, et al. Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr. 2002;5(6B):1329–45.
15. Food Standards Agency UK. Guidelines for use and reproduction of the eatwell plate model. 2012. http://www.food.gov.uk/northern-ireland/nutritionni/eatwellplate/eatwell-guidelines. Accessed 22 Sept 2014.
16. Gillum RF, Mussolino M, Madans JH. The relation between fish consumption, death from all causes, and incidence of coronary heart disease: the NHANES I epidemiologic follow-up study. J Clin Epidemiol. 2000;53(3):237–44.
17. Hagmar L, Linden K, Nilsson A, Norrving B, Akesson B, Schutz A, et al. Cancer incidence and mortality among Swedish Baltic Sea fishermen. Scand J Work Environ Health. 1992;18(4):217–24.
18. Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA. 2002;287(14):1815–21.
19. Jensen OC. Mortality in Danish fishermen. Bull Inst Marit Trop Med Gdynia. 1996;47(1–4):5–10.
20. Lee JE, McLerran DF, Rolland B, Chen Y, Grant EJ, Vedanthan R, et al. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Am J Clin Nutr. 2013;98(4):1032–41.
21. Linseisen J, Rohrmann S, Bueno-de-Mesquita B, Büchner FL, Boshuizen HC, Agudo A, et al. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes Control. 2011;22(6):909–18.
22. Mannisto S, Harald K, Kontto J, Lahti-Koski M, Kaartinen NE, Saarni SE, et al. Dietary and lifestyle characteristics associated with normal-weight obesity: the National FINRISK 2007 Study. Br J Nutr. 2014;111(5):887–94.
23. Mikoczy Z, Rylander L. Mortality and cancer incidence in cohorts of Swedish fishermen and fishermen’s wives: updated findings. Chemosphere. 2009;74(7):938–43.
24. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA. 2006;296(15):1885–99.
25. Neutel CI. Mortality in fishermen: an unusual age distribution. Br J Ind Med. 1990;47(8):528–32.
26. Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, et al. Meat, fish, and colorectal cancer risk: the European prospective investigation into cancer and nutrition. J Natl Cancer Inst. 2005;97(12):906–16.
27. Oomen CM, Feskens EJ, Rasanen L, Fidanza F, Nissinen AM, Menotti A, et al. Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands. Am J Epidemiol. 2000;151(10):999–1006.
28. Osler M, Andreasen AH, Hoidrup S. No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults. J Clin Epidemiol. 2003;56(3):274–9.
29. Rafnsson V, Gunnarsdottir H. Mortality among Icelandic seamen. Int J Epidemiol. 1994;23(4):730–6.
30. Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr. 2002;5(6B):1113–24.
31. Rohrmann S, Linseisen J, Nothlings U, Overvad K, Egeberg R, Tjonneland A, et al. Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2013;132(3):617–24.
32. Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjonneland A, et al. Meat consumption and mortality-results from the European Prospective Investigation into Cancer and Nutrition. BMC Med. 2013;11:63.
33. Saadatian-Elahi M, Slimani N, Chajes V, Jenab M, Goudable J, Biessy C, et al. Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2009;89(1):331–46.
34. Sanzo JM, Dorronsoro M, Amiano P, Amurrio A, Aguinagalde FX, Azpiri MA. Estimation and validation of mercury intake associated with fish consumption in an EPIC cohort of Spain. Public Health Nutr. 2001;4(5):981–8.
35. Sjodin A, Hagmar L, Klasson-Wehler E, Bjork J, Bergman A. Influence of the consumption of fatty Baltic Sea fish on plasma levels of halogenated environmental contaminants in Latvian and Swedish men. Environ Health Perspect. 2000;108(11):1035–41.
36. Slimani N, Ferrari P, Ocke M, Welch A, Boeing H, Liere M, et al. Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr. 2000;54(12):900–17.
37. Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, et al. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr. 2002;5(6B):1125–45.
38. The Danish Veterinary and Food Administration (Fødevarestyrelsen). De 8 kostråd [The eight recommendations on nutrition]. 2013. http://www.altomkost.dk/Anbefalinger/De_officielle_kostraad/Kostraad.htm. Accessed 22 Sept 2014.
39. The Norwegian Directorate on Health (helsedirektoratet). Kostholdsråd [Dietary recommendations]. 2014. http://helsedirektoratet.no/publikasjoner/anbefalinger-om-kosthold-ernering-og-fysisk-aktivitet/Publikasjoner/anbefalinger-om-kosthold-ernering-og-fysisk-aktivitet.pdf. Accessed 22 Sept 2014.
40. The Swedish Food Administration (Livsmedelverket). Kostråd vuxna [Dietary recommendations – adults]. 2013. http://www.slv.se/sv/grupp1/Mat-och-naring/Kostrad/Vuxna/. Accessed 22 Sept 2014.
41. Turunen AW, Verkasalo PK, Kiviranta H, Pukkala E, Jula A, Mannisto S, et al. Mortality in a cohort with high fish consumption. Int J Epidemiol. 2008;37(5):1008–17.
42. Van HL, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, et al. The evidence for dietary prevention and treatment of cardiovascular disease. J Am Diet Assoc. 2008;108(2):287–331.
43. Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Fish consumption and risk of major chronic disease in men. Am J Clin Nutr. 2008;88(6):1618–25.
44. Wang MP, Thomas GN, Ho SY, Lai HK, Mak KH, Lam TH. Fish consumption and mortality in Hong Kong Chinese—the LIMOR study. Ann Epidemiol. 2011;21(3):164–9.
45. Wang MP, Thomas GN, Ho SY, et al. Fish consumption and mortality in Hong Kong Chinese—the LIMOR study. Ann Epidemiol. 2011;21:164–9.
46. Wennberg M, Bergdahl IA, Hallmans G, Norberg M, Lundh T, Skerfving S, et al. Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden. Am J Clin Nutr. 2011;93:27–36.
47. Willett W. Nutritional epidemiology. 2nd ed. New York: Oxford University Press; 1998.
48. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington, DC: AICR; 2007.
49. World Health Organization, Food and Agriculture Organization of the United Nations. Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25–29 January 2010, Rome, Italy. Geneva: World Health Organization; 2011.
50. Xun P, Qin B, Song Y, Nakamura Y, Kurth T, Yaemsiri S, et al. Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies. Eur J Clin Nutr. 2012;66(11):1199–207.
51. Zheng J, Huang T, Yu Y, Hu X, Yang B, Li D. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012;15:725–37.