Dietary protein intake and coronary heart disease in a large community based cohor: Results from the Atherosclerosis Risk in Communities (ARIC) study

PLoS ONE

Volumn 9, Issue 10, 2014, Pages

  Haring, Bernhard ^a   Gronroos, Noelle ^b   Nettleton, Jennifer A ^c   Wyler Von Ballmoos, Moritz C ^d   Selvin, Elizabeth ^e   Alonso, Alvaro ^b  

^a UNIVERSITY HOSPITAL WÜRZBURG   (Germany)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^d FROEDTERT MEMORIAL LUTHERAN HOSPITAL   (United States)

^e JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE PROTEIN; PROTEIN INTAKE;

ADULT; ARTICLE; ATHEROSCLEROSIS; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; COHORT ANALYSIS; COMMUNITY SAMPLE; CONTROLLED STUDY; DAIRY PRODUCT; DEATH; DISEASE ASSOCIATION; EGG; FAT INTAKE; FEMALE; FISH; FOLLOW UP; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LEGUME; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUT; POULTRY; PROCESSED MEAT; PROTEIN INTAKE; RED MEAT; RISK ASSESSMENT; UNITED STATES; ADVERSE EFFECTS; CORONARY DISEASE; INCIDENCE; NUTRITION; PROSPECTIVE STUDY; RISK;

COHORT STUDIES; CORONARY DISEASE; DIETARY PROTEINS; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROSPECTIVE STUDIES; RISK; UNITED STATES;

EID: 84907821722     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0109552     Document Type: Article

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