Enhancement of the fermentation process and properties of bacterial cellulose: a review

Cellulose

Volumn 23, Issue 1, 2016, Pages 57-91

  Campano, Cristina ^a   Balea, Ana ^a   Blanco, Angeles ^a   Negro, Carlos ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Bacterial cellulose; Gluconacetobacter hansenii; Gluconacetobacter xylinus; Komagataeibacter; Nanocellulose

Indexed keywords

BIOCOMPATIBILITY; FERMENTATION; INDUSTRIAL RESEARCH;

BACTERIAL CELLULOSE; GLUCONACETOBACTER HANSENII; GLUCONACETOBACTER XYLINUS; KOMAGATAEIBACTER; NANO-CELLULOSE;

CELLULOSE;

EID: 84955672180     PISSN: 09690239     EISSN: 1572882X     Source Type: Journal    
DOI: 10.1007/s10570-015-0802-0     Document Type: Review

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