Comparisons of physical properties of bacterial celluloses produced in different culture conditions using saccharified food wastes

Biotechnology and Bioprocess Engineering

Volumn 11, Issue 1, 2006, Pages 26-31

  Moon, Seung Hyeon ^a   Park, Ji Min ^a   Chun, Hwa Young ^b   Kim, Seong Jun ^b  

^a Gwangju Institute of Science and Technology (GIST)   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Acetobacter xylinum; Bacterial cellulose; Food wastes; Physical properties; Saccharification

Indexed keywords

CELLULOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CRYSTALLIZATION; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FOOD ANALYSIS; FOOD COMPOSITION; GLUCONACETOBACTER XYLINUS; MORPHOLOGY; NONHUMAN; POLYMERIZATION; SACCHARIFICATION; STRUCTURE ANALYSIS; TENSILE STRENGTH; TRICHODERMA HARZIANUM; YOUNG MODULUS;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER XYLINUS; HYPOCREA LIXII; TRICHODERMA;

EID: 33644775967     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02931864     Document Type: Article

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