In situ modification of bacterial cellulose network structure by adding interfering substances during fermentation

Bioresource Technology

Volumn 101, Issue 15, 2010, Pages 6084-6091

  Huang, Huang Chan ^a   Chen, Li Chen ^a   Lin, Shih Bin ^a   Hsu, Chieh Ping ^a   Chen, Hui Huang ^a  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

Author keywords

Bacterial cellulose; Crystallinity; In situ fermentation; Interfering substance; Rehydration

Indexed keywords

BACTERIAL CELLULOSE; CARBOXYMETHYL CELLULOSE; CRYSTALLINITIES; CRYSTALLINITY; DEGREE OF CRYSTALLINITY; FERMENTATION MEDIUM; FTIR ANALYSIS; HYDROXY PROPYL METHYL CELLULOSE; IN-SITU; INTERFERING SUBSTANCES; MECHANICAL STRENGTH; NETWORK STRUCTURES; SEM IMAGE; TWEEN 80;

BACTERIOLOGY; FERMENTATION; UREA; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

CELLULOSE;

CARBOXYMETHYLCELLULOSE; SURFACTANT;

BACTERIUM; CELLULOSE; CRYSTALLINITY; FERMENTATION; FTIR SPECTROSCOPY; REHYDRATION; X-RAY DIFFRACTION;

ARTICLE; BACTERIAL GROWTH; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTAL STRUCTURE; CULTURE MEDIUM; FERMENTATION; FERMENTATION MEDIUM; INFRARED SPECTROSCOPY; MOLECULAR IMAGING; NONHUMAN; PRIORITY JOURNAL; REHYDRATION; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; X RAY DIFFRACTION;

CELLULOSE; EXTRACELLULAR MATRIX; FERMENTATION; GLUCONACETOBACTER XYLINUS; SIGNAL TRANSDUCTION;

BACTERIOLOGY; CARBOXYMETHYL CELLULOSE; CELLULOSE; CRYSTALLINITY; FERMENTATION; FLUORESCENT DYES; HYDROXYPROPYL METHYL CELLULOSE; MECHANICAL PROPERTIES; UREA; X RAY DIFFRACTION;

BACTERIA (MICROORGANISMS);

EID: 77951092237     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.03.031     Document Type: Article

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