Structure and properties of bacterial cellulose produced using a trickling bed reactor

Applied Biochemistry and Biotechnology

Volumn 172, Issue 8, 2014, Pages 3844-3861

  Lu, Hongmei ^a   Jiang, Xiaolin ^a  

^a GUIZHOU UNIVERSITY   (China)

Author keywords

Acetobacter xylinum; Bacterial cellulose; Property; Structure; Trickling fermentation

Indexed keywords

CELLULOSE; MICROSTRUCTURE; POLYMERIZATION; POROSITY; STRUCTURAL PROPERTIES; STRUCTURE (COMPOSITION);

ACETOBACTER XYLINUM; BACTERIAL CELLULOSE; INFRARED SPECTROGRAM; POLYMERIZATION DEGREE; PROPERTY; STRUCTURE AND PROPERTIES; THERMOGRAVIMETRIC CHARACTERISTICS; WATER HOLDING CAPACITY;

FERMENTATION;

CELLULOSE; WATER;

BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; GLUCONACETOBACTER XYLINUS; METABOLISM; MICROBIOLOGY; POLYMERIZATION; POROSITY;

BIOREACTORS; CELLULOSE; FERMENTATION; GLUCONACETOBACTER XYLINUS; POLYMERIZATION; POROSITY; WATER;

EID: 84899412300     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0795-4     Document Type: Article

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