Improvement production of bacterial cellulose by semi-continuous process in molasses medium

Carbohydrate Polymers

Volumn 106, Issue 1, 2014, Pages 7-13

  Çakar, Fatih ^a   Özer, Işilay ^a   Aytekin, A Özhan ^a   Şahin, Fikrettin ^a  

^a YEDITEPE UNIVERSITY   (Turkey)

Author keywords

Bacterial cellulose; Gluconacetobacter xylinus; Molasses; Semi continuous process

Indexed keywords

BATCH DATA PROCESSING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOLASSES; SCANNING ELECTRON MICROSCOPY;

BACTERIAL CELLULOSE; CELL DRY WEIGHT; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; GLUCONACETOBACTER XYLINUS; INDUSTRIAL SCALE; MASS PRODUCTION; SEMI-CONTINUOUS PROCESS; SEMICONTINUOUS OPERATION;

CELLULOSE;

CELLULOSE; CULTURE MEDIUM; MOLASSES;

BIOREACTOR; CHEMISTRY; CULTURE MEDIUM; ENZYMOLOGY; FERMENTATION; GLUCONACETOBACTER XYLINUS; INFRARED SPECTROSCOPY; METABOLISM; SCANNING ELECTRON MICROSCOPY;

BIOREACTORS; CELLULOSE; CULTURE MEDIA; FERMENTATION; GLUCONACETOBACTER XYLINUS; MICROSCOPY, ELECTRON, SCANNING; MOLASSES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84896881081     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.01.103     Document Type: Article

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