Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi)

African Journal of Biotechnology

Volumn 7, Issue 16, 2008, Pages 2963-2971

  Kadere, T T ^a   Miyamoto, T ^b   Oniang'O, R K ^a   Kutima, P M ^a   Njoroge, S M ^a  

^a JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Acetic acid bacteria; Acetobacter; Gluconobacter; Mnazi; Palm wine

Indexed keywords

ACETIC ACID; ARABINOSE; CARBON DIOXIDE; ESCULIN; GALACTOSE; GLUCONATE SODIUM; GLUCOSE; LACTIC ACID; LACTOSE; MALTOSE; MANNITOL; MANNOSE; MELIBIOSE; RAFFINOSE; RHAMNOSE; RIBOSE; WATER; XYLOSE;

ACETOBACTER; AGAR MEDIUM; ARTICLE; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; COCONUT; CONTROLLED STUDY; FERMENTATION; GLUCONOBACTER; KENYA; NONHUMAN; OXIDATION; WINE;

ACETOBACTER; GLUCONOBACTER;

EID: 50949117162     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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