Production of bacterial cellulose by Gluconacetobacter sp. RKY5 isolated from persimmon vinegar

Applied Biochemistry and Biotechnology

Volumn 131, Issue 1-3, 2006, Pages 705-715

  Kim, Soo Yeon ^a   Kim, Jin Nam ^a   Wee, Young Jung ^a   Park, Don Hee ^a   Ryu, Hwa Won ^a  

^a Chonnam National University   (South Korea)

Author keywords

Bacterial cellulose; Fermentation; Gluconacetobacter; Optimization; Persimmon vinegar

Indexed keywords

BACTERIA; CULTIVATION; FERMENTATION;

BACTERIAL CELLULOSE; CELLULOSE PRODUCTION; GLUCONACETOBACTER; PERSIMMON VINEGAR;

CELLULOSE;

ACETIC ACID; CELLULOSE; GLYCEROL; POTASSIUM DIHYDROGEN PHOSPHATE; VINEGAR;

BACTERIUM ISOLATION; CARBOHYDRATE SYNTHESIS; CELL CULTURE; CHEMICAL COMPOSITION; CONFERENCE PAPER; CONTROLLED STUDY; FERMENTATION MEDIUM; GLUCONACETOBACTER; NONHUMAN; PERSIMMON; SPECIES CULTIVATION; STANDARD; YEAST; ARTICLE; BIOREACTOR; BIOSYNTHESIS; COMPARATIVE STUDY; CULTURE TECHNIQUE; GLUCONOBACTER; METABOLISM; METHODOLOGY; MICROBIOLOGY;

ACETIC ACID; BIOREACTORS; CELL CULTURE TECHNIQUES; CELLULOSE; DIOSPYROS; GLUCONACETOBACTER; SPECIES SPECIFICITY; GLUCONOBACTER;

CELLULOSE; FERMENTATION; OPTIMIZATION; VINEGAR;

BACTERIA (MICROORGANISMS); DIOSPYROS VIRGINIANA; GLUCONACETOBACTER;

EID: 33646877057     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:131:1:705     Document Type: Conference Paper

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