Utilization of various fruit juices as carbon source for production of bacterial cellulose by Acetobacter xylinum NBRC 13693

Carbohydrate Polymers

Volumn 76, Issue 2, 2009, Pages 333-335

  Kurosumi, Akihiro ^a   Sasaki, Chizuru ^a   Yamashita, Yuya ^a   Nakamura, Yoshitoshi ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Acetobacter xylinum; Agricultural waste; Bacterial cellulose; Carbon source; Food waste; Fruit juice

Indexed keywords

AGRICULTURAL PRODUCTS; AGRICULTURAL WASTES; BACTERIOLOGY; CELLULOSE; FRUIT JUICES; FRUITS;

ACETOBACTER XYLINUM; AGRICULTURAL WASTE; BACTERIAL CELLULOSE; CARBON SOURCE; FOOD WASTE; FRUIT JUICE;

CELLULOSE DERIVATIVES;

BACTERIA; BACTERIOLOGY; CELLULOSE DERIVATIVES; EFFLUENT TREATMENT; FRUITS; PLANT RESIDUES;

ANANAS COMOSUS; BACTERIA (MICROORGANISMS); GLUCONACETOBACTER XYLINUS; MALUS X DOMESTICA; PYRUS; PYRUS PYRIFOLIA VAR. CULTA; VITACEAE;

EID: 59249099093     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.11.009     Document Type: Article

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