Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property

Cellulose

Volumn 16, Issue 6, 2009, Pages 1033-1045

  Cheng, Kuan Chen ^a   Catchmark, Jeffrey M ^a   Demirci, Ali ^a,b  

^a University Park   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Acetobacter xylinum; Bacterial cellulose; Cellulose crystallinity, cellulose yield

Indexed keywords

ACETOBACTER XYLINUM; AGITATED CULTURE; BACTERIAL CELLULOSE; CARBOXYMETHYLCELLULOSE; CELLULOSE CRYSTALLINITY; CELLULOSE CRYSTALLINITY, CELLULOSE YIELD; CRYSTAL SIZE; CRYSTALLINITIES; FERMENTATION MEDIUM; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; HIGH CRYSTALLINITY; HIGH MECHANICAL STRENGTH; HIGH WATER; HIGHER T; MATERIAL PROPERTY; MECHANICAL STRENGTH; MICROCRYSTALLINE CELLULOSE; PAPER MANUFACTURING; PHARMACEUTICAL APPLICATIONS; SODIUM ALGINATES; STATIC CULTURE; WATER RETENTION ABILITY; XRD ANALYSIS; YOUNG'S MODULUS;

ADDITIVES; BACTERIOLOGY; CELLULOSE; DYNAMIC ANALYSIS; FERMENTATION; FIELD EMISSION; FIELD EMISSION MICROSCOPES; FOOD ADDITIVES; MECHANICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; SODIUM; STRESSES; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

DYNAMIC MECHANICAL ANALYSIS;

ADDITIVES; BACTERIA; BACTERIOLOGY; CELLULOSE; FERMENTATION; FOOD; GRAVIMETRY; MECHANICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; SODIUM; STRESSES; THERMAL ANALYSIS;

BACTERIUM; CELLULOSE; CRYSTALLINITY; MECHANICAL PROPERTY; STRENGTH; YOUNG MODULUS;

EID: 72849151190     PISSN: 09690239     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10570-009-9346-5     Document Type: Article

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