On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer

Cellulose

Volumn 22, Issue 1, 2015, Pages 535-551

  Martínez Sanz, Marta ^a   Vicente, António A ^b   Gontard, Nathalie ^c   Lopez Rubio, Amparo ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF MINHO   (Portugal)

^c UMR IATE   (France)

Author keywords

Barrier properties; Cellulose nanowhiskers; Food by products; Nanocomposites; Polyhydroxyalkanoates

Indexed keywords

ASPECT RATIO; CRYSTALLINITY; EXTRACTION; HYDROLYSIS; NANOCOMPOSITES; NANOWHISKERS;

BARRIER PROPERTIES; CELLULOSE NANOWHISKERS; DEGREE OF DISPERSION; FOOD BY-PRODUCTS; MECHANICAL PERFORMANCE; MOISTURE SENSITIVITY; POLYHYDROXYALKANOATES; POLYHYDROXYBUTYRATE-CO-VALERATE;

CELLULOSE;

EID: 84925460994     PISSN: 09690239     EISSN: 1572882X     Source Type: Journal    
DOI: 10.1007/s10570-014-0509-7     Document Type: Article

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