메뉴 건너뛰기




Volumn 20, Issue , 2016, Pages 171-181

Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes - A review

Author keywords

Bioavailability; Cranberry; Diabetes; Metabolic syndrome; Obesity

Indexed keywords


EID: 84953407234     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.11.001     Document Type: Review
Times cited : (45)

References (84)
  • 2
    • 33645978121 scopus 로고    scopus 로고
    • Metabolic syndrome - A new world-wide definition. A consensus statement from the International Diabetes Federation
    • Alberti K.G., Zimmet P., Shaw J. Metabolic syndrome - A new world-wide definition. A consensus statement from the International Diabetes Federation. Diabetic Medicine 2006, 23:469-480.
    • (2006) Diabetic Medicine , vol.23 , pp. 469-480
    • Alberti, K.G.1    Zimmet, P.2    Shaw, J.3
  • 5
    • 84934451277 scopus 로고    scopus 로고
    • A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice
    • Anhê F.F., Roy D., Pilon G., Dudonné S., Matamoros S., Varin T.V., Garofalo C., Moine Q., Desjardins Y., Levy E., Marette A. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice. Gut 2015, 64:872-883.
    • (2015) Gut , vol.64 , pp. 872-883
    • Anhê, F.F.1    Roy, D.2    Pilon, G.3    Dudonné, S.4    Matamoros, S.5    Varin, T.V.6    Garofalo, C.7    Moine, Q.8    Desjardins, Y.9    Levy, E.10    Marette, A.11
  • 7
    • 79953737572 scopus 로고    scopus 로고
    • Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome
    • Basu A., Betts N.M., Ortiz J., Simmons B., Wu M., Lyons T.J. Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome. Nutrition Research 2011, 31:190-196.
    • (2011) Nutrition Research , vol.31 , pp. 190-196
    • Basu, A.1    Betts, N.M.2    Ortiz, J.3    Simmons, B.4    Wu, M.5    Lyons, T.J.6
  • 8
    • 84862195755 scopus 로고    scopus 로고
    • Strawberries, blueberries, and cranberries in the metabolic syndrome: Clinical perspectives
    • Basu A., Lyons T.J. Strawberries, blueberries, and cranberries in the metabolic syndrome: Clinical perspectives. Journal of Agricultural and Food Chemistry 2012, 60:5687-5692.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , pp. 5687-5692
    • Basu, A.1    Lyons, T.J.2
  • 10
    • 84903182474 scopus 로고    scopus 로고
    • Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in cells
    • Bhattacharya S., Oksbjerg N., Young J.F., Jeppesen P.B. Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in cells. Diabetes, Obesity and Metabolism 2014, 16:602-612.
    • (2014) Diabetes, Obesity and Metabolism , vol.16 , pp. 602-612
    • Bhattacharya, S.1    Oksbjerg, N.2    Young, J.F.3    Jeppesen, P.B.4
  • 11
    • 11844296800 scopus 로고    scopus 로고
    • Efficacy and safety of high-density lipoprotein cholesterol-increasing compounds: A meta-analysis of randomized controlled trials
    • Birjmohun R.S., Hutten B.A., Kastelein J.J., Stroes E.S. Efficacy and safety of high-density lipoprotein cholesterol-increasing compounds: A meta-analysis of randomized controlled trials. Journal of the American College of Cardiology 2005, 45:185-197.
    • (2005) Journal of the American College of Cardiology , vol.45 , pp. 185-197
    • Birjmohun, R.S.1    Hutten, B.A.2    Kastelein, J.J.3    Stroes, E.S.4
  • 13
    • 84871070395 scopus 로고    scopus 로고
    • Increased dietary fruit intake was associated with lower burden of carotid atherosclerosis in Chinese patients with type 2 diabetes mellitus
    • Chan H.T., Yiu K.H., Wong C.Y., Li S.W., Tam S., Tse H.F. Increased dietary fruit intake was associated with lower burden of carotid atherosclerosis in Chinese patients with type 2 diabetes mellitus. Diabetic Medicine: A Journal of the British Diabetic Association 2013, 30:100-108.
    • (2013) Diabetic Medicine: A Journal of the British Diabetic Association , vol.30 , pp. 100-108
    • Chan, H.T.1    Yiu, K.H.2    Wong, C.Y.3    Li, S.W.4    Tam, S.5    Tse, H.F.6
  • 14
    • 84908074460 scopus 로고    scopus 로고
    • Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet
    • Choi H.N., Kang M.J., Lee S.J., Kim J.I. Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet. Nutrition Research and Practice 2014, 8:544-549.
    • (2014) Nutrition Research and Practice , vol.8 , pp. 544-549
    • Choi, H.N.1    Kang, M.J.2    Lee, S.J.3    Kim, J.I.4
  • 15
    • 0348222671 scopus 로고    scopus 로고
    • Inflammation: The link between insulin resistance, obesity and diabetes
    • Dandona P., Aljada A., Bandyopadhyay A. Inflammation: The link between insulin resistance, obesity and diabetes. Trends in Immunology 2004, 25:4-7.
    • (2004) Trends in Immunology , vol.25 , pp. 4-7
    • Dandona, P.1    Aljada, A.2    Bandyopadhyay, A.3
  • 16
    • 82855172098 scopus 로고    scopus 로고
    • Positive correlation between elevated plasma cholesterol levels and cognitive impairments in LDL receptor knockout mice: Relevance of cortico-cerebral mitochondrial dysfunction and oxidative stress
    • de Oliveira J., Hort M.A., Moreira E.L., Glaser V., Ribeiro-do-Valle R.M., Prediger R.D., Farina M., Latini A., de Bem A.F. Positive correlation between elevated plasma cholesterol levels and cognitive impairments in LDL receptor knockout mice: Relevance of cortico-cerebral mitochondrial dysfunction and oxidative stress. Neuroscience 2011, 197:99-106.
    • (2011) Neuroscience , vol.197 , pp. 99-106
    • de Oliveira, J.1    Hort, M.A.2    Moreira, E.L.3    Glaser, V.4    Ribeiro-do-Valle, R.M.5    Prediger, R.D.6    Farina, M.7    Latini, A.8    de Bem, A.F.9
  • 17
    • 84894815681 scopus 로고    scopus 로고
    • Quercetin reduces obesity-associated ATM infiltration and inflammation in mice: A mechanism including AMPKα1/SIRT1
    • Dong J., Zhang X., Zhang L., Bian H.X., Xu N., Bao B., Liu J. Quercetin reduces obesity-associated ATM infiltration and inflammation in mice: A mechanism including AMPKα1/SIRT1. Journal of Lipid Research 2014, 55:363-374.
    • (2014) Journal of Lipid Research , vol.55 , pp. 363-374
    • Dong, J.1    Zhang, X.2    Zhang, L.3    Bian, H.X.4    Xu, N.5    Bao, B.6    Liu, J.7
  • 18
    • 84922805795 scopus 로고    scopus 로고
    • Adult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers
    • Duffey K.J., Sutherland L.A. Adult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers. Nutrition Research 2015, 35:118-126.
    • (2015) Nutrition Research , vol.35 , pp. 118-126
    • Duffey, K.J.1    Sutherland, L.A.2
  • 20
    • 84936866559 scopus 로고    scopus 로고
    • Effect of vitamin C on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: A randomized controlled trial
    • Ellulu M.S., Rahmat A., Patimah I., Khaza'ai H., Abed Y. Effect of vitamin C on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: A randomized controlled trial. Drug Design, Development and Therapy 2015, 9:3405-3412.
    • (2015) Drug Design, Development and Therapy , vol.9 , pp. 3405-3412
    • Ellulu, M.S.1    Rahmat, A.2    Patimah, I.3    Khaza'ai, H.4    Abed, Y.5
  • 21
    • 33644768153 scopus 로고    scopus 로고
    • Phagocytic NADPH oxidase overactivity underlies oxidative stress in metabolic syndrome
    • Fortuño A., San José G., Moreno M.U., Beloqui O., Díez J., Zalba G. Phagocytic NADPH oxidase overactivity underlies oxidative stress in metabolic syndrome. Diabetes 2006, 55:209-215.
    • (2006) Diabetes , vol.55 , pp. 209-215
    • Fortuño, A.1    San José, G.2    Moreno, M.U.3    Beloqui, O.4    Díez, J.5    Zalba, G.6
  • 23
    • 80054991836 scopus 로고    scopus 로고
    • Dietary phytochemicals and their potential effects on obesity: A review
    • González-Castejón M., Rodriguez-Casado A. Dietary phytochemicals and their potential effects on obesity: A review. Pharmacological Research 2011, 64:438-455.
    • (2011) Pharmacological Research , vol.64 , pp. 438-455
    • González-Castejón, M.1    Rodriguez-Casado, A.2
  • 24
    • 0016243979 scopus 로고
    • Sublines of mouse 3T3 cells that accumulate lipid
    • Green H., Kehinde O. Sublines of mouse 3T3 cells that accumulate lipid. Cell 1974, 1:113-116.
    • (1974) Cell , vol.1 , pp. 113-116
    • Green, H.1    Kehinde, O.2
  • 25
    • 84880770584 scopus 로고    scopus 로고
    • Ursolic acid inhibits adipogenesis in 3T3-L1 adipocytes through LKB1/AMPK pathway
    • e70135
    • He Y., Li Y., Zhao T., Wang Y., Sun C. Ursolic acid inhibits adipogenesis in 3T3-L1 adipocytes through LKB1/AMPK pathway. PLoS ONE 2013, 8:1-12. e70135.
    • (2013) PLoS ONE , vol.8 , pp. 1-12
    • He, Y.1    Li, Y.2    Zhao, T.3    Wang, Y.4    Sun, C.5
  • 26
    • 0036043644 scopus 로고    scopus 로고
    • Cranberry proanthocyanidins and the maintenance of urinary tract health
    • Howell A.B. Cranberry proanthocyanidins and the maintenance of urinary tract health. Critical Reviews in Food Science and Nutrition 2002, 42:273-278.
    • (2002) Critical Reviews in Food Science and Nutrition , vol.42 , pp. 273-278
    • Howell, A.B.1
  • 28
    • 31044449046 scopus 로고    scopus 로고
    • Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas)
    • Jayaprakasam B., Olson L.K., Schutzki R.E., Tai M.H., Nair M.G. Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas). Journal of Agricultural and Food Chemistry 2006, 54:243-248.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 243-248
    • Jayaprakasam, B.1    Olson, L.K.2    Schutzki, R.E.3    Tai, M.H.4    Nair, M.G.5
  • 29
    • 84872089657 scopus 로고    scopus 로고
    • Quercetin reduces high-fat diet-induced fat accumulation in the liver by regulating lipid metabolism genes
    • Jung C.H., Cho I., Ahn J., Jeon T.I., Ha T.Y. Quercetin reduces high-fat diet-induced fat accumulation in the liver by regulating lipid metabolism genes. Phytotherapy Research 2013, 27:139-143.
    • (2013) Phytotherapy Research , vol.27 , pp. 139-143
    • Jung, C.H.1    Cho, I.2    Ahn, J.3    Jeon, T.I.4    Ha, T.Y.5
  • 30
    • 78649634381 scopus 로고    scopus 로고
    • Cranberry pomace partially ameliorates metabolic factors associated with high fructose feeding in growing Sprague-Dawley rats
    • Khanal R.C., Howard L.R., Wilkes S.E., Rogers T.J., Prior R.L. Cranberry pomace partially ameliorates metabolic factors associated with high fructose feeding in growing Sprague-Dawley rats. Journal of Functional Foods 2010, 2:284-291.
    • (2010) Journal of Functional Foods , vol.2 , pp. 284-291
    • Khanal, R.C.1    Howard, L.R.2    Wilkes, S.E.3    Rogers, T.J.4    Prior, R.L.5
  • 31
    • 78649632923 scopus 로고    scopus 로고
    • Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets
    • Khanal R.C., Rogers T.J., Wilkes S.E., Howard L.R., Prior R.L. Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets. Food & Function 2010, 1:116-123.
    • (2010) Food & Function , vol.1 , pp. 116-123
    • Khanal, R.C.1    Rogers, T.J.2    Wilkes, S.E.3    Howard, L.R.4    Prior, R.L.5
  • 32
    • 84891605346 scopus 로고    scopus 로고
    • Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice
    • Kim M.J., Chung J.Y., Kim J.H., Kwak H.K. Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice. Nutrition Research and Practice 2013, 7:430-438.
    • (2013) Nutrition Research and Practice , vol.7 , pp. 430-438
    • Kim, M.J.1    Chung, J.Y.2    Kim, J.H.3    Kwak, H.K.4
  • 33
    • 79953745048 scopus 로고    scopus 로고
    • Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet
    • Kim M.J., Jung H.N., Kim K.N., Kwak H.K. Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet. Nutrition Research and Practice 2008, 2:158-164.
    • (2008) Nutrition Research and Practice , vol.2 , pp. 158-164
    • Kim, M.J.1    Jung, H.N.2    Kim, K.N.3    Kwak, H.K.4
  • 34
    • 84903791660 scopus 로고    scopus 로고
    • Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats
    • Kim M.J., Kim J.H., Kwak H.K. Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats. Preventive Nutrition and Food Science 2014, 19:75-81.
    • (2014) Preventive Nutrition and Food Science , vol.19 , pp. 75-81
    • Kim, M.J.1    Kim, J.H.2    Kwak, H.K.3
  • 35
    • 82755170313 scopus 로고    scopus 로고
    • Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet
    • Kim M.J., Ohn J., Kim J.H., Kwak H.K. Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet. Nutrition Research and Practice 2011, 5:404-411.
    • (2011) Nutrition Research and Practice , vol.5 , pp. 404-411
    • Kim, M.J.1    Ohn, J.2    Kim, J.H.3    Kwak, H.K.4
  • 36
    • 84882797084 scopus 로고    scopus 로고
    • Down-regulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed meal
    • Kim Y., Choi Y., Lee J., Park Y. Down-regulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed meal. Bioscience, Biotechnology, and Biochemistry 2013, 77:1420-1423.
    • (2013) Bioscience, Biotechnology, and Biochemistry , vol.77 , pp. 1420-1423
    • Kim, Y.1    Choi, Y.2    Lee, J.3    Park, Y.4
  • 37
    • 84860327200 scopus 로고    scopus 로고
    • Lingonberry, cranberry and blackcurrant juices affect mRNA expressions of inflammatory and atherothrombotic markers of SHR in a long-term treatment
    • Kivimäki A.S., Ehlers P.I., Siltari A., Turpeinen A.M., Vapaatalo H., Korpela R. Lingonberry, cranberry and blackcurrant juices affect mRNA expressions of inflammatory and atherothrombotic markers of SHR in a long-term treatment. Journal of Functional Foods 2012, 4:496-503.
    • (2012) Journal of Functional Foods , vol.4 , pp. 496-503
    • Kivimäki, A.S.1    Ehlers, P.I.2    Siltari, A.3    Turpeinen, A.M.4    Vapaatalo, H.5    Korpela, R.6
  • 38
    • 29244476240 scopus 로고    scopus 로고
    • Adipocytokines: Leptin - The classical, resistin - The controversial, adiponectin - The promising, and more to come
    • Koerner A., Kratzsch J., Kiess W. Adipocytokines: Leptin - The classical, resistin - The controversial, adiponectin - The promising, and more to come. Best Practice & Research Clinical Endocrinology & Metabolism 2005, 19:525-546.
    • (2005) Best Practice & Research Clinical Endocrinology & Metabolism , vol.19 , pp. 525-546
    • Koerner, A.1    Kratzsch, J.2    Kiess, W.3
  • 39
    • 79952354828 scopus 로고    scopus 로고
    • Ursolic acid and its esters: Occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells
    • Kondo M., MacKinnon S.L., Craft C.C., Matchett M.D., Hurta R.A., Neto C.C. Ursolic acid and its esters: Occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells. Journal of the Science of Food and Agriculture 2011, 91:789-796.
    • (2011) Journal of the Science of Food and Agriculture , vol.91 , pp. 789-796
    • Kondo, M.1    MacKinnon, S.L.2    Craft, C.C.3    Matchett, M.D.4    Hurta, R.A.5    Neto, C.C.6
  • 40
    • 84976600824 scopus 로고    scopus 로고
    • Cranberries (Oxycoccus quadripetalus) inhibit pro-inflammatory cytokine and chemokine expression in 3T3-L1 adipocytes
    • Kowalska K., Olejnik A. Cranberries (Oxycoccus quadripetalus) inhibit pro-inflammatory cytokine and chemokine expression in 3T3-L1 adipocytes. Food Chemistry 2016, 10.1016/j.foodchem.2015.10.069.
    • (2016) Food Chemistry
    • Kowalska, K.1    Olejnik, A.2
  • 41
    • 84887039523 scopus 로고    scopus 로고
    • Cranberries (Oxycoccus quadripetalus) inhibit adipogenesis and lipogenesis in 3T3-L1 cells
    • Kowalska K., Olejnik A., Rychlik J., Grajek W. Cranberries (Oxycoccus quadripetalus) inhibit adipogenesis and lipogenesis in 3T3-L1 cells. Food Chemistry 2014, 148:246-252.
    • (2014) Food Chemistry , vol.148 , pp. 246-252
    • Kowalska, K.1    Olejnik, A.2    Rychlik, J.3    Grajek, W.4
  • 42
    • 84927779867 scopus 로고    scopus 로고
    • Cranberries (Oxycoccus quadripetalus) inhibit lipid metabolism and modulate leptin and adiponectin secretion in 3T3-L1 adipocytes
    • Kowalska K., Olejnik A., Rychlik J., Grajek W. Cranberries (Oxycoccus quadripetalus) inhibit lipid metabolism and modulate leptin and adiponectin secretion in 3T3-L1 adipocytes. Food Chemistry 2015, 185:383-388.
    • (2015) Food Chemistry , vol.185 , pp. 383-388
    • Kowalska, K.1    Olejnik, A.2    Rychlik, J.3    Grajek, W.4
  • 43
    • 84862665187 scopus 로고    scopus 로고
    • Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease
    • e39332
    • Kunkel S.D., Elmore C.J., Bongers K.S., Ebert S.M., Fox D.K., Dyle M.C., Bullard S.A., Adams C.M. Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease. PLoS ONE 2012, 7:1-8. e39332.
    • (2012) PLoS ONE , vol.7 , pp. 1-8
    • Kunkel, S.D.1    Elmore, C.J.2    Bongers, K.S.3    Ebert, S.M.4    Fox, D.K.5    Dyle, M.C.6    Bullard, S.A.7    Adams, C.M.8
  • 44
    • 57449115355 scopus 로고    scopus 로고
    • Effect of cranberry extracts on lipid profiles in subjects with type 2 diabetes
    • Lee I.T., Chan Y.C., Lin C.W., Lee W.J., Sheu W.H. Effect of cranberry extracts on lipid profiles in subjects with type 2 diabetes. Diabetic Medicine 2008, 25:1473-1477.
    • (2008) Diabetic Medicine , vol.25 , pp. 1473-1477
    • Lee, I.T.1    Chan, Y.C.2    Lin, C.W.3    Lee, W.J.4    Sheu, W.H.5
  • 45
    • 84928564038 scopus 로고    scopus 로고
    • Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients
    • Li D., Zhang Y., Liu Y., Sun R., Xia M. Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients. The Journal of Nutrition 2015, 145:742-748.
    • (2015) The Journal of Nutrition , vol.145 , pp. 742-748
    • Li, D.1    Zhang, Y.2    Liu, Y.3    Sun, R.4    Xia, M.5
  • 46
    • 84888390430 scopus 로고    scopus 로고
    • Prevention of diet-induced hyperlipidemia and obesity by caffeic acid in C57BL/6 mice through regulation of hepatic lipogenesis gene expression
    • Liao C.C., Ou T.T., Wu C.H., Wang C.J. Prevention of diet-induced hyperlipidemia and obesity by caffeic acid in C57BL/6 mice through regulation of hepatic lipogenesis gene expression. Journal of Agricultural and Food Chemistry 2013, 61:11082-11088.
    • (2013) Journal of Agricultural and Food Chemistry , vol.61 , pp. 11082-11088
    • Liao, C.C.1    Ou, T.T.2    Wu, C.H.3    Wang, C.J.4
  • 47
    • 0043286304 scopus 로고    scopus 로고
    • Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
    • Liu R.H. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. The American Journal of Clinical Nutrition 2003, 78:517-520.
    • (2003) The American Journal of Clinical Nutrition , vol.78 , pp. 517-520
    • Liu, R.H.1
  • 49
    • 77952324107 scopus 로고    scopus 로고
    • Content of vitamin C in and antioxidant capacity of wild and cultivated cranberry fruit and their pulps
    • Mazur B., Borowska E.J., Polak M. Content of vitamin C in and antioxidant capacity of wild and cultivated cranberry fruit and their pulps. Z˙ywność. Nauka. Technologia. Jakość 2009, 63:130-137.
    • (2009) Z˙ywność. Nauka. Technologia. Jakość , vol.63 , pp. 130-137
    • Mazur, B.1    Borowska, E.J.2    Polak, M.3
  • 50
    • 84904968388 scopus 로고    scopus 로고
    • Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults
    • McKay D.L., Chen C.Y., Zampariello C.A., Blumberg J.B. Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults. Food Chemistry 2015, 168:233-240.
    • (2015) Food Chemistry , vol.168 , pp. 233-240
    • McKay, D.L.1    Chen, C.Y.2    Zampariello, C.A.3    Blumberg, J.B.4
  • 51
  • 52
    • 34447515810 scopus 로고    scopus 로고
    • Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases
    • Neto C.C. Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases. Molecular Nutrition & Food Research 2007, 51:652-664.
    • (2007) Molecular Nutrition & Food Research , vol.51 , pp. 652-664
    • Neto, C.C.1
  • 53
    • 33846021239 scopus 로고    scopus 로고
    • Cranberry and its phytochemicals: A review of in vitro anticancer studies
    • Neto C.C. Cranberry and its phytochemicals: A review of in vitro anticancer studies. The Journal of Nutrition 2007, 137:186-193.
    • (2007) The Journal of Nutrition , vol.137 , pp. 186-193
    • Neto, C.C.1
  • 54
    • 84930798268 scopus 로고    scopus 로고
    • Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults
    • Novotny J.A., Baer D.J., Khoo C., Gebauer S.K., Charron C.S. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. The Journal of Nutrition 2015, 145:1185-1193.
    • (2015) The Journal of Nutrition , vol.145 , pp. 1185-1193
    • Novotny, J.A.1    Baer, D.J.2    Khoo, C.3    Gebauer, S.K.4    Charron, C.S.5
  • 56
    • 70349653650 scopus 로고    scopus 로고
    • Phytochemicals of cranberries and cranberry products: Characterization, potential health effects, and processing stability
    • Pappas E., Schaich K.M. Phytochemicals of cranberries and cranberry products: Characterization, potential health effects, and processing stability. Critical Reviews in Food Science and Nutrition 2009, 49:741-781.
    • (2009) Critical Reviews in Food Science and Nutrition , vol.49 , pp. 741-781
    • Pappas, E.1    Schaich, K.M.2
  • 57
    • 80054986567 scopus 로고    scopus 로고
    • Phytochemicals as potential agents for prevention and treatment of obesity and metabolic diseases
    • Park T., Kim Y. Phytochemicals as potential agents for prevention and treatment of obesity and metabolic diseases. Anti-obesity Drug Discovery and Development 2011, 1:150-185.
    • (2011) Anti-obesity Drug Discovery and Development , vol.1 , pp. 150-185
    • Park, T.1    Kim, Y.2
  • 62
    • 85027957402 scopus 로고    scopus 로고
    • Role of plant-based diets in the prevention and regression of metabolic syndrome and neurodegenerative diseases
    • Pistollato F., Battino M. Role of plant-based diets in the prevention and regression of metabolic syndrome and neurodegenerative diseases. Trends in Food Science & Technology 2014, 40:62-81.
    • (2014) Trends in Food Science & Technology , vol.40 , pp. 62-81
    • Pistollato, F.1    Battino, M.2
  • 63
  • 66
    • 40449086665 scopus 로고    scopus 로고
    • Dose translation from animal to human studies revisited
    • Reagan-Shaw S., Nihal M., Ahmad N. Dose translation from animal to human studies revisited. FASEB Journal 2008, 22:659-661.
    • (2008) FASEB Journal , vol.22 , pp. 659-661
    • Reagan-Shaw, S.1    Nihal, M.2    Ahmad, N.3
  • 67
    • 50649107938 scopus 로고    scopus 로고
    • Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats
    • Rivera L., Morón R., Sánchez M., Zarzuelo A., Galisteo M. Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats. Obesity 2008, 16:2081-2087.
    • (2008) Obesity , vol.16 , pp. 2081-2087
    • Rivera, L.1    Morón, R.2    Sánchez, M.3    Zarzuelo, A.4    Galisteo, M.5
  • 68
    • 20444475033 scopus 로고    scopus 로고
    • Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption
    • Ruel G., Pomerleau S., Couture P., Lamarche B., Couillard C. Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption. Metabolism: Clinical and Experimental 2005, 54:856-861.
    • (2005) Metabolism: Clinical and Experimental , vol.54 , pp. 856-861
    • Ruel, G.1    Pomerleau, S.2    Couture, P.3    Lamarche, B.4    Couillard, C.5
  • 70
    • 38049102766 scopus 로고    scopus 로고
    • Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men
    • Ruel G., Pomerleau S., Couture P., Lemieux S., Lamarche B., Couillard C. Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men. The British Journal of Nutrition 2008, 99:352-359.
    • (2008) The British Journal of Nutrition , vol.99 , pp. 352-359
    • Ruel, G.1    Pomerleau, S.2    Couture, P.3    Lemieux, S.4    Lamarche, B.5    Couillard, C.6
  • 71
    • 84938969991 scopus 로고    scopus 로고
    • Novel quercetin-3-O-glucoside eicosapentaenoic acid ester ameliorates inflammation and hyperlipidemia
    • Sekhon-Loodu S., Ziaullah Z., Rupasinghe H.P., Wang Y., Kulka M., Shahidi F. Novel quercetin-3-O-glucoside eicosapentaenoic acid ester ameliorates inflammation and hyperlipidemia. Inflammopharmacology 2015, 23:173-185.
    • (2015) Inflammopharmacology , vol.23 , pp. 173-185
    • Sekhon-Loodu, S.1    Ziaullah, Z.2    Rupasinghe, H.P.3    Wang, Y.4    Kulka, M.5    Shahidi, F.6
  • 72
    • 80053925412 scopus 로고    scopus 로고
    • Insights into the molecular mechanisms of the anti-atherogenic actions of flavonoids in normal and obese mice
    • Shabrova E.V., Tarnopolsky O., Singh A.P., Plutzky J., Vorsa N., Quadro L. Insights into the molecular mechanisms of the anti-atherogenic actions of flavonoids in normal and obese mice. PLoS ONE 2011, 6:1-35.
    • (2011) PLoS ONE , vol.6 , pp. 1-35
    • Shabrova, E.V.1    Tarnopolsky, O.2    Singh, A.P.3    Plutzky, J.4    Vorsa, N.5    Quadro, L.6
  • 75
    • 84971565699 scopus 로고    scopus 로고
    • Possibilities for using cranberry fruits' properties in nowadays medicine
    • Stobnicka A., Gniewosz M. Possibilities for using cranberry fruits' properties in nowadays medicine. Postepy Fitoterapii 2010, 3:170-175.
    • (2010) Postepy Fitoterapii , vol.3 , pp. 170-175
    • Stobnicka, A.1    Gniewosz, M.2
  • 76
    • 84867817979 scopus 로고    scopus 로고
    • Ursolic acid and rosiglitazone combination alleviates metabolic syndrome in high fat diet fed C57BL/6J mice
    • Sundaresan A., Harini R., Pugalendi K.V. Ursolic acid and rosiglitazone combination alleviates metabolic syndrome in high fat diet fed C57BL/6J mice. General Physiology and Biophysics 2012, 31:323-333.
    • (2012) General Physiology and Biophysics , vol.31 , pp. 323-333
    • Sundaresan, A.1    Harini, R.2    Pugalendi, K.V.3
  • 77
    • 55849130382 scopus 로고    scopus 로고
    • Macrophage infiltration into adipose tissue: Initiation, propagation and remodeling
    • Surmi B.K., Hasty A.H. Macrophage infiltration into adipose tissue: Initiation, propagation and remodeling. Future Lipidology 2008, 3:545-556.
    • (2008) Future Lipidology , vol.3 , pp. 545-556
    • Surmi, B.K.1    Hasty, A.H.2
  • 79
    • 84856221204 scopus 로고    scopus 로고
    • Absorption and excretion of cranberry-derived phenolics in humans
    • Wang C., Zuo Y., Vinson J.A., Deng Y. Absorption and excretion of cranberry-derived phenolics in humans. Food Chemistry 2012, 132:1420-1428.
    • (2012) Food Chemistry , vol.132 , pp. 1420-1428
    • Wang, C.1    Zuo, Y.2    Vinson, J.A.3    Deng, Y.4
  • 80
    • 16444380862 scopus 로고    scopus 로고
    • Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: Fruits and berries
    • Wu X., Prior R.L. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: Fruits and berries. Journal of Agricultural and Food Chemistry 2005, 53:2589-2599.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 2589-2599
    • Wu, X.1    Prior, R.L.2
  • 82
    • 84925395796 scopus 로고    scopus 로고
    • The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice
    • Zang Y., Zhang L., Igarashi K., Yu C. The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice. Food & Function 2015, 6:834-841.
    • (2015) Food & Function , vol.6 , pp. 834-841
    • Zang, Y.1    Zhang, L.2    Igarashi, K.3    Yu, C.4
  • 83
    • 1542350035 scopus 로고    scopus 로고
    • GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice
    • Zhang K., Zuo Y. GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice. Journal of Agricultural and Food Chemistry 2004, 5:222-227.
    • (2004) Journal of Agricultural and Food Chemistry , vol.5 , pp. 222-227
    • Zhang, K.1    Zuo, Y.2
  • 84
    • 0037134650 scopus 로고    scopus 로고
    • Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS
    • Zuo Y., Wang C., Zhan J. Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS. Journal of Agricultural and Food Chemistry 2002, 50:3789-3794.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 3789-3794
    • Zuo, Y.1    Wang, C.2    Zhan, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.