Lingonberry, cranberry and blackcurrant juices affect mRNA expressions of inflammatory and atherothrombotic markers of SHR in a long-term treatment

Journal of Functional Foods

Volumn 4, Issue 2, 2012, Pages 496-503

  Kivimäki, Anne S ^a   Ehlers, Pauliina I ^a   Siltari, Aino ^a   Turpeinen, Anu M ^b   Vapaatalo, Heikki ^a   Korpela, Riitta ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b VALIO LTD   (Finland)

Author keywords

Blackcurrant; Cranberry; Inflammation; Lingonberry; MRNA; SHR

Indexed keywords

ANIMALIA; RATTUS; RIBES HUDSONIANUM; RIBES NIGRUM; VACCINIUM; VACCINIUM MACROCARPON; VACCINIUM OXYCOCCOS; VACCINIUM VITIS-IDAEA;

EID: 84860327200     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.02.010     Document Type: Article

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