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Volumn 145, Issue 6, 2015, Pages 1185-1193

Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating c-reactive protein, triglyceride, and glucose concentrations in adults

Author keywords

Blood lipids; Cardiovascular disease; Diabetes; Flavonoid; Inflammation; Polyphenol

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENOL DERIVATIVE; PLACEBO; SUGAR; TRIACYLGLYCEROL; BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL;

EID: 84930798268     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.203190     Document Type: Article
Times cited : (129)

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