Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 484-492

  Iswaldi, Ihsan ^a,b   Arráez Román, David ^a,b   Gómez Caravaca, Ana María ^a,b   Contreras, María del Mar ^a,b   Uberos, José ^c   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development of Functional Food Centre CIDAF   (Spain)

^c HOSPITAL UNIVERSITARIO SAN CECILIO   (Spain)

Author keywords

Cranberry; Mass spectrometry; Polyphenols; Ultra performance liquid chromatography; Urinary metabolites

Indexed keywords

CAFFEOYL GLUCOSE; COUMARYL HEXOSE; DIHYDROFERULIC ACID 4 O BETA DEXTRO GLUCURONIDE; DIHYDROXYBENZOIC ACID; METHOXYQUERCETIN 3 O GALACTOSIDE; MYRICETIN; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; QUERCETIN; SCOPOLETIN; UNCLASSIFIED DRUG;

ADULT; ANALYTIC METHOD; ARTICLE; CRANBERRY JUICE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; METABOLITE; NORMAL HUMAN; SOLID PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; URINALYSIS;

ADULT; CHROMATOGRAPHY, LIQUID; FEMALE; HUMANS; MALE; MASS SPECTROMETRY; POLYPHENOLS; VACCINIUM MACROCARPON;

EID: 84874431890     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.01.039     Document Type: Article

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