Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats

Preventive Nutrition and Food Science

Volumn 19, Issue 2, 2014, Pages 75-81

  Kim, Mi Joung ^a   Kim, Jung Hee ^a   Kwak, Ho Kyung ^b  

^a Seoul Women University   (South Korea)

^b Korea National Open University   (South Korea)

Author keywords

Atherogenic diet; Cranberry powder; Lipopolysaccharide; Oxidative stress; Rat

Indexed keywords

EID: 84903791660     PISSN: 22871098     EISSN: 22878602     Source Type: Journal    
DOI: 10.3746/pnf.2014.19.2.075     Document Type: Article

References (41)

1. Valko M, Leibfritz D, Moncol J., Cronin MT, Mazur M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39: 44-84. (Pubitemid 44566469)
2. Yang RL, Shi YH, Hao G, Li W., Le GW 2008. Increasing oxidative stress with progressive hyperlipidemia in human: relation between malondialdehyde and atherogenic index. J Clin Biochem Nutr 43: 154-158.
3. Del Boccio G., Lapenna D, Porreca E., Pennelli A, Savini F, Feliciani P., Ricci G, Cuccurullo F. 1990. Aortic antioxidant defence mechanisms: time-related changes in cholesterol-fed rabbits. Atherosclerosis 81: 127-135. (Pubitemid 20098743)
4. Kim MJ, Jung HN, Kim K.N., Kwak HK 2008. Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet. Nutr Res Pract 2: 158-164.
5. Matos SL, de Paula H, Pedrosa ML, dos Santos RC, de Oliveira EL, Chianca Júnior DA, Silva ME. 2005. Dietary models for inducing hypercholesterolemia in rats. Braz Arch Biol Technol 48: 203-209. (Pubitemid 41673517)
6. Kim SJ, Park JH, Kim K.H., Lee WR, Lee S, Kwon OC, Kim K.S., Park KK. 2010. Effect of NF-kB decoy oligodeoxynucleotide on LPS/high-fat diet-induced atherosclerosis in an animal model. Basic Clin Pharmacol Toxicol 107: 925-930.
7. Iiyama K, Hajra L, Iiyama M., Li H, DiChiara M, Medoff B.D., Cybulsky MI. 1999. Patterns of vascular cell adhesion molecule-1 and intercellular adhesion molecule-1 expression in rabbit and mouse atherosclerotic lesions and at sites predisposed to lesion formation. Circ Res 85: 199-207. (Pubitemid 29343319)
8. Kukongviriyapan U, Sompamit K, Pannangpetch P., Kukongviriyapan V, Donpunha W. 2012. Preventive and therapeutic effects of quercetin on lipopolysaccharide-induced oxidative stress and vascular dysfunction in mice. Can J Physiol Pharmacol 90: 1345-1353.
9. WHO. 1990. Diet, nutrition and the prevention of chronic disases: report of a WHO study group. World Health Organization technical report series; 797. World Health Organization, Geneva, Switzerland.
10. Pietta PG. 2000. Flavonoids as antioxidant. J Nat Prod 63: 1035-1042.
11. Cao G, Russell RM, Lischner N, Prior RL 1998. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J Nutr 128: 2383-2390. (Pubitemid 29012987)
12. Zheng W, Wang SY 2003. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem 51: 502-509.
13. Reagan-Shaw S., Nihal M, Ahmad N. 2008. Dose translation from animal to human studies revisited. FASEB J 22: 659-661. (Pubitemid 351348146)
14. Masmoudi A, Labourdette G, Mersel M., Huang FL, Huang KP, Vincendon G, Malviya AN 1989. Protein kinase C located in rat liver nuclei. Partial purification and biochemical and immunochemical characterization. J Biol Chem 264: 1172-1179.
15. Benzie IFF, Strain JJ 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biocem 239: 70-76.
16. Singleton VL, Rossi JA 1956. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16: 144-158.
17. Jia A, Tang M, Wu J. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559.
18. Paglia DE, Valentine WN 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxides. J Lab Clin Med 70: 158-169.
19. Lowry OH, Rosebrough NJ, Farr A.L., Randall RJ 1951. Protein measurement with the folin phenol reagent. J Biol Chem 193: 265-275.
20. Vinson JA, Bose P, Proch J., Al Kharrat H, Samman N. 2008. Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants. J Agric Food Chem 56: 5884-5891.
21. Maher MA, Mataczynski H, Stefaniak H.M., Wilson T. 2000. Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized rats. J Med Food 3: 141-147.
22. Wilson T, Porcari JP, Maher MA 1999. Cranberry juice inhibits metal and non-metal initiated oxidation of human low density lipoproteins in vitro. Journal of Nutraceuticals, Functional and Medical Foods 2: 5-14. (Pubitemid 30110921)
23. Henderson B, Poole S, Wilson M. 1996. Bacterial modulins: a novel class of virulence factors which cause host tissue pathology by inducing cytokine synthesis. Microbiol Rev 60: 316-341. (Pubitemid 26170909)
24. Hsu DZ, Liu MY 2003. Sesame oil protects against lipopoly-saccharide- stimulated oxidative stress in rats. Crit Care Med 32: 227-231.
25. Yamada H, Arai T, Endo N., Yamashita K, Fukuda K, Sasada M., Uchiyama T. 2006. LPS-induced ROS generation and changes in glutathione level and their relation to the maturation of human monocyte-derived dendritic cells. Life Sci 78: 926-933. (Pubitemid 43112529)
26. Pedersen CB, Kyle J, Jenkinson A.M., Gardner PT, McPhail DB, Duthie GG 2000. Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers. Eur J Clin Nutr 54: 405-408. (Pubitemid 30261391)
27. Reed J. 2002. Cranberry flavonoids, atherosclerosis and cardiovascular health. Critl Rev Food Sci Nutr 42: 301-316.
28. Duthie SJ, Jenkinson AM, Crozier A, Mullen W., Pirie L, Kyle J, Yap L.S., Christen P., Duthie GG. 2006. The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. Eur J Nutr 45: 113-122. (Pubitemid 43345204)
29. Nijveldt RJ, van Nood E, van Hoorn DE, Boelens PG, van Norren K, van Leeuwen PA. 2001. Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 74: 418-425. (Pubitemid 32880250)
30. Evans P, Halliwell B. 2001. Micronutrients: oxidant/anti-oxidant status. Br J Nutr 85: S67-S74.
31. Deepa PR, Varalakshmi P. 2003. Salubrious effect of low molecular weight heparin on atherogenic diet-induced cardiac, hepatic and renal lipid peroxidation and collapse of antioxidant defences. Mol Cell Biochem 254: 111-116. (Pubitemid 37483745)
32. Watson AM, Warren G, Howard G., Shedlofsky SI, Blouin RA 1999. Activities of conjugating and antioxidant enzymes following endotoxin exposure. J Biochem Mol Toxicol 13: 63-69. (Pubitemid 129705376)
33. Martinello F, Soares SM, Franco J.J., Santos AC, Sugohara A, Garcia SB, Curti C, Uyemura SA 2006. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food Chem Toxicol 44: 810-818.
34. Rocha KK, Souza GA, Ebaid G.X., Seiva FR, Cataneo AC, Novelli EL 2009. Resveratrol toxicity: effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets. Food Chem Toxicol 47:1362-1367.
35. Yoshikawa T, Takano H, Takahashi S., Ichikawa H, Kondo M. 1994. Changes in tissue antioxidant enzyme activities and lipid peroxides in endotoxin-induced multiple organ failure. Circ Shock 42: 53-58. (Pubitemid 24051743)
36. Wang W, Jittikanont S, Falk S.A., Li P., Feng L, Gengaro PE, Poole B.D., Bowler RP, Day BJ, Crapo JD, Schrier RW. 2003. Interaction among nitric oxide, reactive oxygen species, and antioxidants during endotoxemia-related acute renal failure. Am J Physiol Renal Physiol 284: F532-F537. (Pubitemid 36227915)
37. Kim JH, Kim MK 2003. Effect of different part of mandarin intake on antioxidative capacity in 15-month-old rats. Korean J Nutr 36: 559-569.
38. Rouanet JM, Décordé K, Rio DD, Auger C, Borges G, Cristol JP, Lean MEJ, Crozier A. 2010. Berry juices, teas, antioxi-dants and the prevention of atherosclerosis in hamsters. Food Chem 118: 266-271.
39. Crespo I, García-Mediavilla MV, Almar M, González P, Tuñón MJ, Sánchez-Campos S, González-Gallego J. 2008. Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells. Food Chem Toxicol 46: 1555-1569.
40. Décordé K, Teissèdre PL, Auger C, Cristol JP, Rouanet JM. 2008. Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters. Mol Nutr Food Res 52: 400-407.
41. Kaur G, Tirkey N, Chopra K. 2006. Beneficial effect of hesperidin on lipopolysaccharide-induced hepatotoxicity. Toxicology 226: 152-160. (Pubitemid 44382613)