Sanitation of selected ready-to-eat intermediate-moisture foods of animal origin by E-beam irradiation

Foodborne Pathogens and Disease

Volumn 9, Issue 7, 2012, Pages 594-599

  Cambero, María I ^a   Cabeza, María C ^a   Escudero, Rosa ^a   Manzano, Susana ^a   Garcia Márquez, Irene ^a   Velasco, Raquel ^a   Ordóñez, Juan A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BEEF; COLONY FORMING UNIT; COLOR; CONTROLLED STUDY; ELECTRON THERAPY; ESCHERICHIA COLI; FLAVOR; FLOW KINETICS; FOOD PACKAGING; FOOD PRESERVATION; FOOD SAFETY; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MASTICATION; MOISTURE; NONHUMAN; ODOR; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; TUNA; VACUUM;

ANIMALS; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, RADIATION; ESCHERICHIA COLI O157; FAST FOODS; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; LOGISTIC MODELS; MEAT PRODUCTS; PHYSICOCHEMICAL PHENOMENA; SALMONELLA TYPHIMURIUM; SANITATION; STEM CELLS; TASTE; VACUUM;

ANIMALIA; CECINA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SCOMBRIDAE;

EID: 84864710084     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1111     Document Type: Article

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