Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 616-620

  Blanch, Gracia Patricia ^a   Caja, María del Mar ^a   Flores, Gema ^a   Castillo, María Luisa Ruiz del ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

2 DCB; Dry cured ham; Irradiation; Linear alkanes; SPME

Indexed keywords

2 DODECYLCYCLOBUTANONE; ALKANE DERIVATIVE; CYCLOBUTANONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD IRRADIATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; SOLID PHASE MICROEXTRACTION;

EID: 53949112670     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.046     Document Type: Article

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