Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation

Food Chemistry

Volumn 159, Issue , 2014, Pages 399-406

  Fernandes, Ângela ^a,b   Barreira, João C M ^a,b   Antonio, Amilcar L ^a,c,d   Martins, Anabela ^a   Ferreira, Isabel C F R ^a   Oliveira, M Beatriz P P ^b  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO TECNOLÓGICO E NUCLEAR   (Portugal)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Chemometrics; Electron beam; Gamma irradiation; Triacylglycerols; Wild mushrooms

Indexed keywords

ELECTRON BEAMS; FUNGI; GLYCEROL; IRRADIATION; TOOLS;

CHEMOMETRICS; DISCRIMINANT FUNCTIONS; ELECTRON BEAM IRRADIATION; GAMMA IRRADIATION; IRRADIATION TREATMENT; PHOTO STIMULATED LUMINESCENCE; TRIACYLGLYCEROLS; WILD MUSHROOMS;

RADIATION;

CHEMICAL COMPOUND; TRIACYLGLYCEROL;

ARTICLE; CHEMOMETRIC ANALYSIS; CHEMOMETRICS; CHESTNUT; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; ELECTRON THERAPY; FEASIBILITY STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD IRRADIATION; GAMMA IRRADIATION; LIPID ANALYSIS; LUMINESCENCE; MUSHROOM; NONHUMAN; PHOTOSTIMULATION; THERMOLUMINESCENCE; AGARICALES; CHEMISTRY; ELECTRON; GAMMA RADIATION;

AGARICALES; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTRONS; FOOD IRRADIATION; GAMMA RAYS; LUMINESCENCE; TRIGLYCERIDES;

EID: 84897514636     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.035     Document Type: Article

References (28)

1. A. Alberti, E. Chiaravalle, P. Fuochi, D. Macciantelli, M. Mangiacotti, and G. Marchesani et al. Irradiated bivalve mollusks: Use of EPR spectroscopy for identification and dosimetry Radiation Physics and Chemistry 80 2011 1363 1370
2. ASTM, American Society for Testing and Materials (1992). Practice for Using the Fricke Reference Standard Dosimetry System, ASTM E1026. Annual Book of ASTM Standards, 12.02, Philadelphia, PA.
3. J.C.M. Barreira, M. Carocho, I.C.F.R. Ferreira, A.L. Antonio, I. Kaluska, and M.L. Botelho et al. Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples Postharvest Biology and Technology 81 2013 1 6
4. J.C.M. Barreira, S. Casal, I.C.F.R. Ferreira, M.B.P.P. Oliveira, and J.A. Pereira Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: A compositional and chemometric approach Journal of Agricultural and Food Chemistry 57 2009 2836 2842
5. J.C.M. Barreira, I.C.F.R. Ferreira, and M.B.P.P. Oliveira Triacylglycerol profile as a chemical fingerprint of mushroom species: Evaluation by principal component and linear discriminant analyses Journal of Agricultural and Food Chemistry 60 2012 10592 10599
6. E. Benitez, R. Nogales, M. Campos, and F. Ruano Biochemical variability of olive-orchard soils under different management systems Applied Soil Ecology 32 2006 221 231
7. G.P. Blanch, M.M. Caja, G. Flores, and M.L.R. Castillo Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham Food Chemistry 113 2009 616 620
8. M. Carocho, J.C.M. Barreira, A.L. Antonio, A. Bento, I. Kaluska, and I.C.F.R. Ferreira Effects of Electron Beam Radiation on Nutritional parameters of Portuguese Chestnuts (Castanea sativa Mill) Journal of Agricultural and Food Chemistry 60 2012 7754 7760
9. S. Chatterjee, P.S. Variyar, and A. Sharma Post-irradiation identification of papaya (Carica papaya L.) fruit Radiation Physics and Chemistry 81 2012 352 353
10. C. Crews, M. Driffield, and C. Thomas Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects Journal of Food Composition and Analysis 26 2012 1 11
11. S.C. Cunha, and M.B.P.P. Oliveira Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD Food Chemistry 95 2006 518 524
12. EN 13708 (2001). Foodstuffs: Detection of irradiated food containing crystalline sugar by ESR spectroscopy. European Committee of Standardization (CEN), Brussels.
13. EN 1786. (1996). Foodstuffs: Detection of irradiated food containing bone - method by ESR spectroscopy. European Committee of Standardization (CEN), Brussels.
14. EN 1787. (2000). Foodstuffs: Detection of irradiated food containing cellulose by ESR spectroscopy. European Committee of Standardization (CEN), Brussels.
15. Â. Fernandes, A.L. Antonio, J.C.M. Barreira, L. Botelho, M.B.P.P. Oliveira, and A. Martins et al. Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom Food and Bioprocess Technology 6 2013 2895 2903
16. Â. Fernandes, A.L. Antonio, M.P.P. Oliveira, A. Martins, and I.C.F.R. Ferreira Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review Food Chemistry 135 2012 641 650
17. Fernandes, Â., Barreira, J. C. M., Antonio, A. L., Oliveira, M. B. P. P., Martins, A., & Ferreira, I. C. F. R. (2013b). Combined effects of electron-beam irradiation and storage time on the chemical and antioxidant parameters of wild Macrolepiota procera dried samples. Food Bioprocess Technology. [doi 10.1007/s11947-013-1179-4].
18. B. Fuchs, Suss R. Rosmarie, K. Teuber, M. Eibisch, and J. Schiller Lipid analysis by thin-layer chromatography- A review of the current state Journal of Chromatography A 1218 2011 2754 2774
19. Hill, T., & Lewicki, P. (2006). Statistics: Methods and Applications. A Comprehensive Reference for Science, Industry, and Data Mining; StatSoft: Tulsa, OK, USA.
20. P. Kalač Chemical composition and nutritional value of European species of wild growing mushrooms: A review Food Chemistry 113 2009 9 16
21. G.-R. Kim, K. Akram, J.-J. Ahn, and J.-H. Kwon Identification of gamma ray and electron-beam irradiated wheat after different processing treatments Journal of Cereal Science 56 2012 347 351
22. U. Lindequist, T.H.J. Niedermeyer, and W.-D. Jülich The pharmacological potential of mushrooms - review eCAM 3 2005 285 299
23. A. López, P. García, and A. Garrido Multivariate characterization of table olives according to their mineral nutrient composition Food Chemistry 106 2008 369 378
24. B. Ndiaye, G. Jamet, M. Miesch, C. Hasselmann, and E. Marchioni 2-Alkylcyclobutanones as markers for irradiated foodstuffs II. The CEN (European Committee for Standardization) method: Field of application and limit of utilization Radiation Physics and Chemistry 55 1999 437 445
25. R. Rombaut, N. De Clercq, I. Foubert, and K. Dewettinck Triacylglycerol analysis of fats and oils by evaporative light scattering detection Journal of the American Oil Chemists' Society 86 2009 19 25
26. C. Soika, and H. Delincée Thermoluminescence analysis for detection of irradiated food - luminescence characteristics of minerals for different types of radiation and radiation doses Lebensmittel-Wissenschaft & Technologie 33 2000 431 439
27. A.T. Toci, V.J.M.F. Neto, A.G. Torres, and A. Farah Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee LWT - Food Science and Technology 50 2013 581 590
28. A. Zeb Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry Chemistry and Physics of Lipids 165 2012 608 614