Effects of combined treatments of electron-beam irradiation and addition of leek (allium tuberosum) extract on reduction of pathogens in pork jerky

Foodborne Pathogens and Disease

Volumn 9, Issue 12, 2012, Pages 1083-1087

  Kang, Mingu ^a   Kim, Hyun Joo ^a   Jayasena, Dinesh D ^a   Bae, Young Sik ^a   Yong, Hae In ^a   Lee, Mooha ^b   Jo, Cheorun ^a  

^a Chungnam National University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM TUBEROSUM EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL SURVIVAL; CONTROLLED STUDY; ELECTRON THERAPY; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NONHUMAN; PORK; PRIORITY JOURNAL; RADIATION DOSE; SALMONELLA TYPHIMURIUM;

ANIMALS; ANTI-INFECTIVE AGENTS; CHIVE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD IRRADIATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT; PLANT EXTRACTS; SALMONELLA TYPHIMURIUM; SWINE;

ALLIUM PORRUM; ALLIUM TUBEROSUM; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 84871331782     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1249     Document Type: Article

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