Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 348-352

  Carocho, Márcio ^a   Barros, Lillian ^a   Antonio, Amilcar L ^a,b,c   Barreira, João C M ^a,d   Bento, Albino ^a   Kaluska, Iwona ^e   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b INSTITUTO TECNOLÓGICO E NUCLEAR   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

^d Faculdade de Farmácia da Universidade do Porto   (Portugal)

^e INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

Author keywords

Castanea sativa; Food irradiation; Organic acids; UFLC PDA

Indexed keywords

ASCORBIC ACID; CARBOXYLIC ACID; CITRIC ACID; FUMARIC ACID; MALIC ACID; QUINIC ACID;

ARTICLE; CASTANEA SATIVA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRON BEAM; FOOD ANALYSIS; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; FOOD STORAGE; FOOD STORAGE TIME; MOLECULAR WEIGHT; NONHUMAN; OXIDATIVE STRESS; PRODUCT SAFETY; QUALITATIVE RESEARCH; RADIATION DOSE;

ACIDS; AESCULUS; ORGANIC CHEMICALS; RADIATION DOSAGE;

EID: 84873731296     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.01.031     Document Type: Article

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