Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiation

Food Chemistry

Volumn 146, Issue , 2014, Pages 308-313

  Driffield, M ^a   Speck, D ^a   Lloyd, A S ^a   Parmar, M ^a   Crews, C ^a   Castle, L ^a   Thomas, C ^b  

^a FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

2 Dodecylcyclobutanone; Food; Irradiation; LC MS MS

Indexed keywords

2 ,4-DINITROPHENYLHYDRAZINE; 2-DODECYLCYCLOBUTANONE; IRRADIATION SOURCES; LC-MS/MS; MASS SPECTROMETRIC DETECTION; PROCESSING TECHNIQUE; RADIOLYTIC PRODUCTS; SENSITIVE TECHNIQUES;

FOOD PRODUCTS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; METALS; REDOX REACTIONS;

IRRADIATION;

1,3 DIPALMITOYL 2 OLEOYLGLYCEROL; 2,4 DINITROPHENYLHYDRAZINE; CYCLOBUTANONE DERIVATIVE; MARKER; PALMITIC ACID; TRIPALMITIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; FOOD IRRADIATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MICROWAVE OVEN; TIME OF FLIGHT MASS SPECTROMETRY;

2-DODECYLCYCLOBUTANONE; FOOD; IRRADIATION; LC-MS/MS;

BIOLOGICAL MARKERS; CHROMATOGRAPHY, LIQUID; CYCLOBUTANES; FOOD IRRADIATION; GAMMA RAYS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; TANDEM MASS SPECTROMETRY;

EID: 84884967142     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.046     Document Type: Article

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