Is comfort food really comforting? Mechanisms underlying stress-induced eating

Food Research International

Volumn 76, Issue P2, 2015, Pages 207-215

  Pool, Eva ^a   Delplanque, Sylvain ^a   Coppin, Géraldine ^b   Sander, David ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

^b MAX PLANCK INSTITUTE FOR NEUROLOGICAL RESEARCH   (Germany)

Author keywords

Food; Habits; Reward; Stress; Wanting

Indexed keywords

FOOD PRODUCTS; FOOD TECHNOLOGY; STRESSES;

ALTERNATIVE HYPOTHESIS; CUMULATIVE EVIDENCE; ENVIRONMENTAL STIMULI; FOOD CONSUMPTION; HABITS; REWARD; STRESS RESPONSE; WANTING;

FOOD SUPPLY;

ANIMALIA;

EID: 84939571320     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.12.034     Document Type: Review

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