-
2
-
-
84878249870
-
Seriousness checks are useful to improve data validity in online research
-
Aust F., Diedenhofen B., Ullrich S., Musch J. Seriousness checks are useful to improve data validity in online research. Behavior Research Methods 2013, 45:527-535.
-
(2013)
Behavior Research Methods
, vol.45
, pp. 527-535
-
-
Aust, F.1
Diedenhofen, B.2
Ullrich, S.3
Musch, J.4
-
3
-
-
21144467972
-
The ecological validity of photographic slides and videotapes in simulating the service setting
-
Bateson J.E., Hui M.K. The ecological validity of photographic slides and videotapes in simulating the service setting. Journal of Consumer Research 1992, 19:271-281.
-
(1992)
Journal of Consumer Research
, vol.19
, pp. 271-281
-
-
Bateson, J.E.1
Hui, M.K.2
-
4
-
-
0002425912
-
The generation and consequences of communication-evoked imagery
-
Bone P.F., Ellen P.S. The generation and consequences of communication-evoked imagery. Journal of Consumer Research 1992, 19:93-104.
-
(1992)
Journal of Consumer Research
, vol.19
, pp. 93-104
-
-
Bone, P.F.1
Ellen, P.S.2
-
5
-
-
84856414872
-
Measuring emotional responses to foods and food names using questionnaires
-
Cardello A.V., Meiselman H.L., Schutz H.G., Craig C., Given Z., Lesher L.L., et al. Measuring emotional responses to foods and food names using questionnaires. Food Quality and Preference 2012, 24:243-250.
-
(2012)
Food Quality and Preference
, vol.24
, pp. 243-250
-
-
Cardello, A.V.1
Meiselman, H.L.2
Schutz, H.G.3
Craig, C.4
Given, Z.5
Lesher, L.L.6
-
6
-
-
0030485463
-
Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation
-
Cardello A.V., Schutz H.G. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation. Food Quality and Preference 1996, 7:239-249.
-
(1996)
Food Quality and Preference
, vol.7
, pp. 239-249
-
-
Cardello, A.V.1
Schutz, H.G.2
-
7
-
-
0034178706
-
Predictors of food acceptance, consumption and satisfaction in specific eating situations
-
Cardello A.V., Schutz H., Snow C., Lesher L. Predictors of food acceptance, consumption and satisfaction in specific eating situations. Food Quality and Preference 2000, 11:201-216.
-
(2000)
Food Quality and Preference
, vol.11
, pp. 201-216
-
-
Cardello, A.V.1
Schutz, H.2
Snow, C.3
Lesher, L.4
-
8
-
-
39749167902
-
Sources of positive and negative emotions in food experience
-
Desmet P.M.A., Schifferstein H.N.J. Sources of positive and negative emotions in food experience. Appetite 2008, 50:290-301.
-
(2008)
Appetite
, vol.50
, pp. 290-301
-
-
Desmet, P.M.A.1
Schifferstein, H.N.J.2
-
10
-
-
84875275754
-
Sensory analysis of broccoli over time: Consumer defined critical attributes and evaluation of digital photographs in comparison to real product appearance
-
Garitta L., Hough G., Chaves A. Sensory analysis of broccoli over time: Consumer defined critical attributes and evaluation of digital photographs in comparison to real product appearance. Food Quality and Preference 2013, 29:48-52.
-
(2013)
Food Quality and Preference
, vol.29
, pp. 48-52
-
-
Garitta, L.1
Hough, G.2
Chaves, A.3
-
11
-
-
0001112211
-
An investigation into some of the factors that favour the formation of stereotyped images
-
Gordon R. An investigation into some of the factors that favour the formation of stereotyped images. British Journal of Psychology 1949, 39:156-167.
-
(1949)
British Journal of Psychology
, vol.39
, pp. 156-167
-
-
Gordon, R.1
-
12
-
-
0033812032
-
Young children's food preferences: A comparison of three modalities of food stimuli
-
Guthrie C.A., Rapoport L., Wardle J. Young children's food preferences: A comparison of three modalities of food stimuli. Appetite 2000, 35:73-77.
-
(2000)
Appetite
, vol.35
, pp. 73-77
-
-
Guthrie, C.A.1
Rapoport, L.2
Wardle, J.3
-
13
-
-
84876053212
-
The relationship between emotions and food consumption (macronutrient) in a foodservice college setting-a preliminary study
-
Hartwell H.J., Edwards J.S., Brown L. The relationship between emotions and food consumption (macronutrient) in a foodservice college setting-a preliminary study. International Journal of Food Sciences and Nutrition 2013, 64:261-268.
-
(2013)
International Journal of Food Sciences and Nutrition
, vol.64
, pp. 261-268
-
-
Hartwell, H.J.1
Edwards, J.S.2
Brown, L.3
-
14
-
-
75449116706
-
Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings
-
Hein K.A., Hamid N., Jaeger S.R., Delahunty C.M. Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings. Food Quality and Preference 2010, 21:410-416.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 410-416
-
-
Hein, K.A.1
Hamid, N.2
Jaeger, S.R.3
Delahunty, C.M.4
-
15
-
-
84859481687
-
Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages
-
Hein K.A., Hamid N., Jaeger S.R., Delahunty C.M. Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages. Food Quality and Preference 2012, 26:35-44.
-
(2012)
Food Quality and Preference
, vol.26
, pp. 35-44
-
-
Hein, K.A.1
Hamid, N.2
Jaeger, S.R.3
Delahunty, C.M.4
-
16
-
-
84894354025
-
Consumers' acceptance and probability of buying dry cured ham in two different meal contexts - effects of intrinsic and extrinsic product attributes
-
Oral presentation at the 5th European conference on sensory and consumer research, 9-12 September 2012. Bern, Switzerland.
-
Hersleth, M., Monteleone, E., Segtnan, A., & Næs, T. (2012). Consumers' acceptance and probability of buying dry cured ham in two different meal contexts - effects of intrinsic and extrinsic product attributes. Oral presentation at the 5th European conference on sensory and consumer research, 9-12 September 2012. Bern, Switzerland.
-
(2012)
-
-
Hersleth, M.1
Monteleone, E.2
Segtnan, A.3
Næs, T.4
-
17
-
-
0001645288
-
Use and appropriateness in cheese choice, and an evaluation of attributes influencing appropriateness
-
Jack F.R., Piggott J.R., Paterson A. Use and appropriateness in cheese choice, and an evaluation of attributes influencing appropriateness. Food Quality and Preference 1994, 5:281-290.
-
(1994)
Food Quality and Preference
, vol.5
, pp. 281-290
-
-
Jack, F.R.1
Piggott, J.R.2
Paterson, A.3
-
18
-
-
0034258701
-
Uncovering cultural differences in choice behaviour between Samoan and New Zealand consumers
-
Jaeger S.R. Uncovering cultural differences in choice behaviour between Samoan and New Zealand consumers. Food Quality and Preference 2000, 11:405-417.
-
(2000)
Food Quality and Preference
, vol.11
, pp. 405-417
-
-
Jaeger, S.R.1
-
21
-
-
44549084504
-
Stated choice experimentation, contextual influences and food choice. A case study
-
Jaeger S.R., Rose J.M. Stated choice experimentation, contextual influences and food choice. A case study. Food quality and preference 2008, 19:539-564.
-
(2008)
Food quality and preference
, vol.19
, pp. 539-564
-
-
Jaeger, S.R.1
Rose, J.M.2
-
22
-
-
70449534090
-
Development of a method to measure consumer emotions associated with foods
-
King S.C., Meiselman H.L. Development of a method to measure consumer emotions associated with foods. Food Quality and Preference 2010, 21:168-177.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 168-177
-
-
King, S.C.1
Meiselman, H.L.2
-
23
-
-
0028850035
-
Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream
-
Lähteenmäki L., Tuorila H. Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream. Appetite 1995, 25:189-198.
-
(1995)
Appetite
, vol.25
, pp. 189-198
-
-
Lähteenmäki, L.1
Tuorila, H.2
-
25
-
-
84901355862
-
Studies to improve consumer hedonic measures: A comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting (Thesis submitted for the degree of doctor of philosophy at the University of Otago)
-
Dunedin, New Zealand: University of Otago.
-
Lusk, K. A. (2010). Studies to improve consumer hedonic measures: A comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting (Thesis submitted for the degree of doctor of philosophy at the University of Otago). Dunedin, New Zealand: University of Otago.
-
(2010)
-
-
Lusk, K.A.1
-
26
-
-
0347860892
-
Constructs and measures of individual differences in imagery processing: A review
-
MacInnis D.J. Constructs and measures of individual differences in imagery processing: A review. Advances in Consumer Research 1987, 14:88-92.
-
(1987)
Advances in Consumer Research
, vol.14
, pp. 88-92
-
-
MacInnis, D.J.1
-
27
-
-
0001491930
-
The role of imagery in information processing: Review and extensions
-
MacInnis D.J., Price L.L. The role of imagery in information processing: Review and extensions. Journal of Consumer Research 1987, 13:473-491.
-
(1987)
Journal of Consumer Research
, vol.13
, pp. 473-491
-
-
MacInnis, D.J.1
Price, L.L.2
-
28
-
-
0015582531
-
Visual imagery differences in the recall of pictures
-
Marks D.F. Visual imagery differences in the recall of pictures. British Journal of Psychology 1973, 64:17-24.
-
(1973)
British Journal of Psychology
, vol.64
, pp. 17-24
-
-
Marks, D.F.1
-
29
-
-
0001365171
-
The effect of vivid attributes on the evaluation of alternatives: The role of differential attention and cognitive elaboration
-
McGill A.L., Punam A.P. The effect of vivid attributes on the evaluation of alternatives: The role of differential attention and cognitive elaboration. Journal of Consumer Research 1989, 16:188-196.
-
(1989)
Journal of Consumer Research
, vol.16
, pp. 188-196
-
-
McGill, A.L.1
Punam, A.P.2
-
30
-
-
84881553026
-
The future in sensory/consumer research: Evolving to a better science
-
Meiselman H.L. The future in sensory/consumer research: Evolving to a better science. Food Quality and Preference 2013, 27:208-214.
-
(2013)
Food Quality and Preference
, vol.27
, pp. 208-214
-
-
Meiselman, H.L.1
-
32
-
-
84887755149
-
The impact of evoked consumption contexts and appropriateness on emotion responses
-
Piqueras-Fiszman B., Jaeger S.R. The impact of evoked consumption contexts and appropriateness on emotion responses. Food Quality and Preference 2014, 32C:277-288.
-
(2014)
Food Quality and Preference
, vol.32 C
, pp. 277-288
-
-
Piqueras-Fiszman, B.1
Jaeger, S.R.2
-
33
-
-
84894387214
-
Emotion responses under evoked consumption contexts: A focus on the consumers' frequency of product consumption and the stability of responses
-
Piqueras-Fiszman B., Jaeger S.R. Emotion responses under evoked consumption contexts: A focus on the consumers' frequency of product consumption and the stability of responses. Food Quality and Preference 2014, 35:24-31.
-
(2014)
Food Quality and Preference
, vol.35
, pp. 24-31
-
-
Piqueras-Fiszman, B.1
Jaeger, S.R.2
-
34
-
-
84867234275
-
The influence of the color of the cup on consumers' perception of a hot beverage
-
Piqueras-Fiszman B., Spence C. The influence of the color of the cup on consumers' perception of a hot beverage. Journal of Sensory Studies 2012, 27:324-331.
-
(2012)
Journal of Sensory Studies
, vol.27
, pp. 324-331
-
-
Piqueras-Fiszman, B.1
Spence, C.2
-
35
-
-
21744438808
-
Measuring emotions in the consumption experience
-
Richins M.L. Measuring emotions in the consumption experience. Journal of Consumer Research 1997, 24:127-146.
-
(1997)
Journal of Consumer Research
, vol.24
, pp. 127-146
-
-
Richins, M.L.1
-
36
-
-
78049416790
-
From salad to bowl: The role of sensory analysis in product experience research
-
Schifferstein H.N.J. From salad to bowl: The role of sensory analysis in product experience research. Food Quality and Preference 2010, 21:1059-1067.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 1059-1067
-
-
Schifferstein, H.N.J.1
-
37
-
-
84901317000
-
Innovation in sensory practice and education: An interview with Howard Schutz
-
Woodhead Publishing, Cambridge, S.R. Jaeger, H.J.H. MacFie (Eds.)
-
Schutz H.G., Jaeger S.R. Innovation in sensory practice and education: An interview with Howard Schutz. Consumer-driven innovation in food and personal care products 2010, 120-131. Woodhead Publishing, Cambridge. S.R. Jaeger, H.J.H. MacFie (Eds.).
-
(2010)
Consumer-driven innovation in food and personal care products
, pp. 120-131
-
-
Schutz, H.G.1
Jaeger, S.R.2
-
38
-
-
0000165401
-
Appropriateness as a measure of the cognitive-contextual aspects of food acceptance
-
Blackie Academic, London, H.J.H. MacFie, D.M.H. Thomson (Eds.)
-
Schutz H.G. Appropriateness as a measure of the cognitive-contextual aspects of food acceptance. Measurement of food preferences 1994, 25-50. Blackie Academic, London. H.J.H. MacFie, D.M.H. Thomson (Eds.).
-
(1994)
Measurement of food preferences
, pp. 25-50
-
-
Schutz, H.G.1
-
39
-
-
0000916166
-
Beyond preference: Appropriateness as a measure of contextual acceptance of food
-
Elsevier, New York, D.M.H. Thomson (Ed.)
-
Schutz H.G. Beyond preference: Appropriateness as a measure of contextual acceptance of food. Food acceptability 1988, 115-134. Elsevier, New York. D.M.H. Thomson (Ed.).
-
(1988)
Food acceptability
, pp. 115-134
-
-
Schutz, H.G.1
-
40
-
-
0014110691
-
A shortened form of Betts' questionnaire upon mental imagery
-
Sheehan P. A shortened form of Betts' questionnaire upon mental imagery. Journal of Clinical Psychology 1967, 23:386-389.
-
(1967)
Journal of Clinical Psychology
, vol.23
, pp. 386-389
-
-
Sheehan, P.1
-
41
-
-
0040445881
-
Verbal vs. visual processing modes: An empirical test of the cyclical processing hypothesis
-
Association for Consumer Research, MI
-
Smith R.A., Houston M.J., Childers T.L. Verbal vs. visual processing modes: An empirical test of the cyclical processing hypothesis. Advances in consumer research 1984, Vol. 11:75-80. Association for Consumer Research, MI.
-
(1984)
Advances in consumer research
, vol.11
, pp. 75-80
-
-
Smith, R.A.1
Houston, M.J.2
Childers, T.L.3
-
42
-
-
84903184166
-
-
(in press). Revealing obstacles to the consumer imagination. Journal of Consumer Psychology.
-
Spears, N., & Yazdanparast, A. (in press). Revealing obstacles to the consumer imagination. Journal of Consumer Psychology. doi:10.1016/j.jcps.2014.01.003.
-
-
-
Spears, N.1
Yazdanparast, A.2
-
43
-
-
84867234131
-
Assessing the impact of the tableware and other contextual variables on multisensory flavor perception
-
Spence C., Harrar V., Piqueras-Fiszman B. Assessing the impact of the tableware and other contextual variables on multisensory flavor perception. Flavour 2012, 1:7.
-
(2012)
Flavour
, vol.1
, pp. 7
-
-
Spence, C.1
Harrar, V.2
Piqueras-Fiszman, B.3
-
44
-
-
84857946042
-
Categorization of foods as "snack" and "meal" by college students
-
Wadhera D., Capaldi E.D. Categorization of foods as "snack" and "meal" by college students. Appetite 2012, 58:882-888.
-
(2012)
Appetite
, vol.58
, pp. 882-888
-
-
Wadhera, D.1
Capaldi, E.D.2
-
45
-
-
74849133715
-
"Is this a meal or snack?" Situational cues that drive perceptions
-
Wansink B., Payne C.R., Shimizu M. "Is this a meal or snack?" Situational cues that drive perceptions. Appetite 2010, 54:214-216.
-
(2010)
Appetite
, vol.54
, pp. 214-216
-
-
Wansink, B.1
Payne, C.R.2
Shimizu, M.3
|