Emotion responses under evoked consumption contexts: A focus on the consumers' frequency of product consumption and the stability of responses

Food Quality and Preference

Volumn 35, Issue , 2014, Pages 24-31

  Piqueras Fiszman, Betina ^a   Jaeger, Sara R ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Appropriateness; Consumer research; Consumption context; Emotion responses; Frequency of consumption; Stability

Indexed keywords

EID: 84894387214     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.01.007     Document Type: Article

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