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Volumn , Issue , 2010, Pages 219-274

Going beyond liking: Measuring emotional and conceptual profiles to make better new products

Author keywords

Best worst (maximum difference) scaling; Choice; Conceptual profiling; Conceptualisation; Emotion; Functionality; Immediate liking; Wanting

Indexed keywords


EID: 84865978828     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699970.2.219     Document Type: Chapter
Times cited : (33)

References (21)
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    • Desmet P.M.A. Designing emotion 2002, Doctoral thesis (ISBN 90-9015877-4).
    • (2002) Designing emotion
    • Desmet, P.M.A.1
  • 4
    • 18944405554 scopus 로고    scopus 로고
    • Measuring emotions: development of an instrument to measure emotional responses to products
    • Kluwer Academic Publishers, Dordrecht, Boston, London, M.A. Blythe, K. Overbeeke, A.F. Monk, P.C. Wright (Eds.)
    • Desmet P.M.A. Measuring emotions: development of an instrument to measure emotional responses to products. Funology: from usability to enjoyment 2003, Kluwer Academic Publishers, Dordrecht, Boston, London. M.A. Blythe, K. Overbeeke, A.F. Monk, P.C. Wright (Eds.).
    • (2003) Funology: from usability to enjoyment
    • Desmet, P.M.A.1
  • 7
    • 0007144137 scopus 로고
    • Determining the appropriate response to evidence of public concern: the case for food safety
    • Finn A., Louviere J.J. Determining the appropriate response to evidence of public concern: the case for food safety. Journal of Public Policy & Marketing 1992, 11(1):12-25.
    • (1992) Journal of Public Policy & Marketing , vol.11 , Issue.1 , pp. 12-25
    • Finn, A.1    Louviere, J.J.2
  • 8
    • 77956887176 scopus 로고
    • The biplot graphic display of matrices with application to principal component analysis
    • Gabriel K.R. The biplot graphic display of matrices with application to principal component analysis. Biometrika 1971, 58:453-467.
    • (1971) Biometrika , vol.58 , pp. 453-467
    • Gabriel, K.R.1
  • 10
    • 70449534090 scopus 로고    scopus 로고
    • Development of a method to measure consumer emotions associated with foods
    • King S.C., Meiselman H.L. Development of a method to measure consumer emotions associated with foods. Food Quality & Preference 2010, 21:168-177.
    • (2010) Food Quality & Preference , vol.21 , pp. 168-177
    • King, S.C.1    Meiselman, H.L.2
  • 11
    • 79955949630 scopus 로고    scopus 로고
    • Boredom and the reasons why some new food products fail
    • Woodhead, Cambridge, H.J.H. MacFie (Ed.)
    • Köster E.P., Mojet J. Boredom and the reasons why some new food products fail. Consumer-led food product development 2007, 262-280. Woodhead, Cambridge. H.J.H. MacFie (Ed.).
    • (2007) Consumer-led food product development , pp. 262-280
    • Köster, E.P.1    Mojet, J.2
  • 12
    • 36749018387 scopus 로고    scopus 로고
    • Simon & Schuster, New York
    • Lindstrom M. Brand Sense 2005, Simon & Schuster, New York.
    • (2005) Brand Sense
    • Lindstrom, M.1
  • 14
    • 0000916166 scopus 로고
    • Beyond preference: Appropriateness as a measure of contextual acceptance
    • Elsevier, London, D.M.H. Thomson (Ed.)
    • Schutz H.G. Beyond preference: Appropriateness as a measure of contextual acceptance. Food Acceptability 1988, 115-134. Elsevier, London. D.M.H. Thomson (Ed.).
    • (1988) Food Acceptability , pp. 115-134
    • Schutz, H.G.1
  • 15
    • 78049418675 scopus 로고    scopus 로고
    • Linking sensory characteristics to emotion: an example using dark chocolate
    • Submitted to
    • Thomson D.M.H., Crocker C., Marketo C.G. Linking sensory characteristics to emotion: an example using dark chocolate. Food Quality and Preference 2010, Submitted to.
    • (2010) Food Quality and Preference
    • Thomson, D.M.H.1    Crocker, C.2    Marketo, C.G.3
  • 21
    • 36749018387 scopus 로고    scopus 로고
    • Simon & Schuster, New York
    • Lindstrom M. Brand Sense 2005, Simon & Schuster, New York.
    • (2005) Brand Sense
    • Lindstrom, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.