The roles of culture and language in designing emotion lists: Comparing the same language in different English and Spanish speaking countries

Food Quality and Preference

Volumn 41, Issue , 2015, Pages 201-213

  van Zyl, Hannelize ^a   Meiselman, Herbert L ^b  

^a Heineken Supply Chain Research and Innovation   (Netherlands)

^b Herb Meiselman Training and Consulting Services   (United States)

Author keywords

Beverage; Culture; Emotion; Language

Indexed keywords

EID: 84920083840     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.12.003     Document Type: Article

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