Development of a method to measure consumer emotions associated with foods

Food Quality and Preference

Volumn 21, Issue 2, 2010, Pages 168-177

  King, Silvia C ^a   Meiselman, Herbert L ^b  

^a McCormick & Company Inc   (United States)

^b Herb Meiselman Training and Consulting Services   (United States)

Author keywords

Consumer; Emotion; Food; Mood

Indexed keywords

EID: 70449534090     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.02.005     Document Type: Article

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