The impact of evoked consumption contexts and appropriateness on emotion responses

Food Quality and Preference

Volumn 32, Issue PA, 2014, Pages 277-288

  Piqueras Fiszman, Betina ^a,b   Jaeger, Sara R ^c  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Appropriateness; Consumer research; Consumption context; Emotion responses; Methodology

Indexed keywords

EID: 84887755149     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.09.002     Document Type: Article

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