A review of measurement and relationships between food, eating behavior and emotion

Trends in Food Science and Technology

Volumn 36, Issue 1, 2014, Pages 15-28

  Jiang, Y ^a   King, J M ^a   Prinyawiwatkul, W ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FOOD TECHNOLOGY;

EATING BEHAVIOR; EMOTIONAL RESPONSE; PRODUCT DIFFERENTIATION; REVIEW PAPERS;

FOOD PRODUCTS;

EID: 84895809138     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.12.005     Document Type: Review

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