How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions

Food Quality and Preference

Volumn 21, Issue 8, 2010, Pages 938-947

  Porcherot, Christelle ^a   Delplanque, Sylvain ^b   Raviot Derrien, Sophie ^a   Calvé, Bénédicte Le ^a   Chrea, Christelle ^b   Gaudreau, Nadine ^a   Cayeux, Isabelle ^a  

^a Analysis and Perception Department   (Switzerland)

^b UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Affective response; Emotion; Feeling; Flavors; Fragrances; Odor

Indexed keywords

EID: 78049417915     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.03.012     Document Type: Article

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