What reported food-evoked emotions may add: A model to predict consumer food choice

Food Quality and Preference

Volumn 45, Issue , 2015, Pages 140-148

  Gutjar, Swetlana ^a,b   Dalenberg, Jelle R ^a,c   de Graaf, Cees ^a,b   de Wijk, René A ^a,b   Palascha, Aikaterini ^b   Renken, Remco J ^a,c   Jager, Gerry ^b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

Arousal; Emotions; EsSense Profile; Food choice; Liking; Valence

Indexed keywords

EID: 84934893770     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.06.008     Document Type: Article

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