From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon

Food Quality and Preference

Volumn 40, Issue PA, 2015, Pages 77-86

  Gmuer, A ^a   Nuessli Guth, J ^a   Runte, M ^b   Siegrist, M ^a  

^a ETH ZURICH   (Switzerland)

^b ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

Author keywords

Emotion; Food; German language; Lexicon; Linguistic approach

Indexed keywords

EID: 84911881627     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.09.001     Document Type: Article

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