Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC-MS

Journal of Separation Science

Volumn 34, Issue 22, 2011, Pages 3158-3165

  Karonen, Maarit ^a   Liimatainen, Jaana ^a   Sinkkonen, Jari ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Betula pendula; Diol phase; ESI TOF MS; Hydrophilic interaction; LC

Indexed keywords

BETULA PENDULA; DIOL PHASE; ESI-TOF-MS; HYDROPHILIC INTERACTION; LC;

COLUMN CHROMATOGRAPHY; DIMERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; LIQUIDS; MASS SPECTROMETRY; POLYMERIZATION;

HYDROPHILICITY;

AGLYCONE; ANTIOXIDANT; DIMER; POLYPHENOL; PROCYANIDIN; SEPHADEX;

ARTICLE; BARK; BIRCH; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; POLYMERIZATION; PRIORITY JOURNAL;

BETULA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT BARK; PLANT EXTRACTS; PROANTHOCYANIDINS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BETULA PENDULA;

EID: 81755166680     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201100569     Document Type: Article

References (25)

1. Pietarinen, S. P., Willför, S. M., Ahotupa, M. O., Hemming, J. E., Holmbom, B. R., J. Wood Sci. 2006, 52, 436-444.
2. Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T., Heinonen, M., J. Agric. Food Chem. 1999, 47, 3954-3962.
3. Šmite, E., Lundgren, L. N., Andersson, R., Phytochemistry 1993, 32, 365-369.
4. Šmite, E., Pan, H., Lundgren, L. N., Phytochemistry 1995, 40, 341-343.
5. Liimatainen, J., Sinkkonen, J., Karonen, M., Pihlaja, K., Magn. Reson. Chem. 2008, 46, 195-198.
6. Liimatainen, J., Karonen, M., Sinkkonen, J., Helander, M., Salminen, J.-P., Holzforshung 2011, in press. DOI: 10.1515/HF.2011.146.
7. Hemström, P., Irgum, K., J. Sep. Sci. 2006, 29, 1784-1821.
8. Adamson, G. E., Lazarus, S. A., Mitchell, A. E., Prior, R. L., Cao, G., Jacobs, P. H., Kremers, B. G., Hammerstone, J. F., Rucker, R. B., Ritter, K. A., Schmitz, H. H., J. Agric. Food Chem. 1999, 47, 4184-4188.
9. Karonen, M., Loponen, J., Ossipov, V., Pihlaja, K., Anal. Chim. Acta 2004, 522, 105-112.
10. Koupai-Abyazani, M. R., McCallum, J., Bohm, B. A., J. Chromatogr. A 1992, 594, 117-123.
11. Rigaud, J., Escribano-Bailon, M. T., Prieur, C., Souquet, J.-M., Cheynier, V., J. Chromatogr. A 1993, 654, 255-260.
12. de Pascual-Teresa, S., Gutiérrez-Fernández, Y., Rivas-Gonzalo, J. C., Santos-Buelga, C., Phytochem. Anal. 1998, 9, 21-27.
13. Hammerstone, J. F., Lazarus, S. A., Mitchell, A. E., Rucker, R., Schmitz, H. H., J. Agric. Food Chem. 1999, 47, 490-496.
14. Gu, L., Kelm, M., Hammerstone, J. F., Beecher, G., Cunningham, D., Vannozzi, S., Prior, R. L., J. Agric. Food Chem. 2002, 50, 4852-4860.
15. Kelm, M. A., Johnson, J. C., Robbins, R. J., Hammerstone, J. F., Schmitz, H. H., J. Agric. Food Chem. 2006, 54, 1571-1576.
16. Kalili, K. M., de Villiers, A., J. Sep. Sci. 2010, 33, 853-863.
17. Yanagida, A., Murao, H., Ohnishi-Kameyama, M., Yamakawa, Y., Shoji, A., Tagashira, M., Kanda, T., Shindo, H., Shibusawa, Y., J. Chromatogr. A 2007, 1143, 153-161.
18. Kalili, K. M., de Villiers, A., J. Chromatogr. A 2009, 1216, 6274-6284.
19. Boersema, P. J., Mohammed, S., Heck, A. J. R., Anal. Bioanal. Chem. 2008, 391, 151-159, and references there in.
20. Van Dorpe, S., Vergote, V., Pezeshki, A., Burvenich, C., Peremans, K., De Spiegeleer, B., J. Sep. Sci. 2010, 33, 728-739, and references therein.
21. Karonen, M., Ossipov, V., Sinkkonen, J., Loponen, J., Haukioja, E., Pihlaja, K., Phytochem. Anal. 2006, 17, 149-156.
22. Karonen, M., Parker, J., Agrawal, A., Salminen, J.-P., Rapid Commun. Mass Spectrom. 2010, 24, 3151-3156.
23. Friedrich, W., Eberhardt, A., Galensa, R., Eur. Food Res. Technol. 2000, 211, 56-64.
24. Gu, L., Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., Prior, R. L., J. Agric. Food Chem. 2003, 51, 7512-7521.
25. Hayasaka, Y., Waters, E. J., Cheynier, V., Herderich, M. J., Vidal, S., Rapid Commun. Mass Spectrom. 2003, 17, 9-16.