Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; Var. Maravilla de Verano)

Food Chemistry

Volumn 167, Issue , 2015, Pages 153-161

  Pepe, Giacomo ^a   Sommella, Eduardo ^a   Manfra, Michele ^b   De Nisco, Mauro ^c   Tenore, Gian Carlo ^d   Scopa, Antonio ^b   Sofo, Adriano ^b   Marzocco, Stefania ^a   Adesso, Simona ^a   Novellino, Tiziana ^d   Campiglia, Pietro ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

^c UNIVERSITY OF MESSINA   (Italy)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Anti inflammatory; Lettuce; Polyphenols; UHPLC

Indexed keywords

ESCHERICHIA COLI; NITRIC OXIDE; VALUE ENGINEERING;

ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; ANTIOXIDANT POTENTIAL; INDUCIBLE NITRIC OXIDE SYNTHASE; LETTUCE; NITRIC OXIDE RELEASE; POLYPHENOLS; UHPLC;

POLYPHENOLIC COMPOUNDS;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYCLOOXYGENASE 2; ESCHERICHIA COLI LIPOPOLYSACCHARIDE; INDUCIBLE NITRIC OXIDE SYNTHASE; LETTUCE EXTRACT; NITRIC OXIDE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; POLYPHENOL;

ANALYTIC METHOD; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG SCREENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MACROPHAGE; MTT ASSAY; NONHUMAN; PROTEIN EXPRESSION; TANDEM MASS SPECTROMETRY; ULTRA HIGH PRESSURE DIODE ARRAY DETECTOR ION TRAP TIME OF FLIGHT; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; LETTUCE; METABOLISM;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; LETTUCE; PLANT EXTRACTS; POLYPHENOLS;

EID: 84904355485     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.105     Document Type: Article

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