Reducing childhood obesity by eliminating 100% fruit juice

American Journal of Public Health

Volumn 102, Issue 9, 2012, Pages 1630-1633

  Wojcicki, Janet M ^a   Heyman, Melvin B ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEVERAGE; CALORIC INTAKE; FRUIT; GOVERNMENT; HEALTH CARE PLANNING; HEALTH CARE POLICY; HUMAN; LEGAL ASPECT; NUTRITION; OBESITY; PRESCHOOL CHILD; PREVALENCE; STANDARD; STATISTICS; UNITED STATES;

BEVERAGES; CHILD, PRESCHOOL; ENERGY INTAKE; FRUIT; HEALTH PLANNING GUIDELINES; HUMANS; NUTRITION POLICY; NUTRITION SURVEYS; OBESITY; PREVALENCE; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84865676775     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2012.300719     Document Type: Review

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