Future research needs in postharvest biology and technology of fruits

Acta Horticulturae

Volumn 485, Issue , 1999, Pages 209-213

  Kader, A A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Controlled atmospheres; Insect control; Pathological breakdown; Physiological disorders; Quality; Safety; Water stress

Indexed keywords

HEXAPODA;

EID: 84874911265     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.485.28     Document Type: Article

References (7)

1. Ahvenainen, R., 1996. New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends in Food Sci. Technol. 7: 179-186.
2. Aked, J. et al., 1997. The future of postharvest chemicals, Proceedings of Postharvest Convention (25 March 1997), Silsoe College, UK. Postharvest News and Information 8: 19N-44N.
3. El-Ghaouth, A. and Wilson, C.L., 1995. Biologically-based technologies for the control of postharvest disorders. Postharvest News and Information 6: 5N-1 iN.
4. Inaba, A., 1993. Recent studies on postharvest physiology and technology of horticultural crops in Japan. Postharvest News and Information 4: 1O1N-114N.
5. Kader, A.A., 1987. Postharvest biology and technology research on deciduous tree fruits: recent trends and future outlook. In: Proc. Summerland Research Station Commemorative Symposium (April 27-28, 1987). Agric. Canada Summerland, B.C., Canada, pp. 96-105.
6. McFarlane, J.A., 1990. Postharvest research in developing countries: issues and prospects from a storage viewpoint. Postharvest News and Information 1: 15-18.
7. Sharples, R.O., 1990. Future directions for horticultural postharvest technology. Postharvest News and Information 1: 191-194.