One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

Nutrition Research

Volumn 31, Issue 9, 2011, Pages 673-682

  O'Neil, Carol E ^a   Nicklas, Theresa A ^b   Rampersaud, Gail C ^c   Fulgoni, Victor L ^d  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

^d Nutrition Impact LLC   (United States)

Author keywords

100 fruit juice consumption; Adolescents; Children; Diet quality; Dietary intake; NHANES; Nutrient adequacy; Nutrients; Obesity; Orange juice consumption; Weight

Indexed keywords

ASCORBIC ACID; FOLIC ACID; MAGNESIUM; POTASSIUM; PYRIDOXINE; RETINOL; SODIUM; TRACE ELEMENT;

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CHILD; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; FRUIT JUICE; HUMAN; MACRONUTRIENT; MALE; ORANGE JUICE; PHYSICAL ACTIVITY; PRESCHOOL CHILD; PRIORITY JOURNAL; RISK FACTOR; SCHOOL CHILD;

ADOLESCENT; BEVERAGES; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; CARDIOVASCULAR DISEASES; CHILD; CHILD, PRESCHOOL; CITRUS SINENSIS; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; GUIDELINES AS TOPIC; HEALTH FOOD; HUMANS; LOGISTIC MODELS; MALE; MICRONUTRIENTS; NUTRITION SURVEYS; OBESITY; ODDS RATIO; RISK FACTORS;

EID: 82555163320     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.09.002     Document Type: Article

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