Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the united states population

Journal of Nutrition Education and Behavior

Volumn 45, Issue 4, 2013, Pages 340-348

  Yang, Meng ^a   Lee, Sang Gil ^a   Wang, Ying ^a   Lloyd, Beate ^b   Chung, Sang Jin ^c   Song, Won O ^d   Chun, Ock K ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b PEPSICO INC   (United States)

^c Kookmin University   (South Korea)

^d MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Fruit recommendation; National Health and Nutrition Examination Survey; Nutrient adequacy; Orange juice

Indexed keywords

ANTIOXIDANT; TRACE ELEMENT;

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; BODY MASS; CHEMISTRY; CHILD; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGED; POVERTY; PRESCHOOL CHILD; STANDARD; SWEET ORANGE; UNITED STATES;

ADOLESCENT; ADULT; ANTIOXIDANTS; BEVERAGES; BODY MASS INDEX; CHILD; CHILD, PRESCHOOL; CITRUS SINENSIS; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; POVERTY; UNITED STATES;

EID: 84880036690     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2012.07.005     Document Type: Article

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