Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008

Food and Nutrition Research

Volumn 58, Issue , 2014, Pages

  Murphy, Mary M ^a   Barraj, Leila M ^a   Rampersaud, Gail C ^b  

^a EXPONENT INC   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Adults; Anthropometrics; BMI; Body weight; Citrus; Grapefruit; Juice; NHANES; Nutrient intake

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; C REACTIVE PROTEIN; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; MAGNESIUM; POTASSIUM; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BODY MASS; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONSUMER; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; GRAPEFRUIT; GRAPEFRUIT JUICE; HUMAN; MALE; NORMAL HUMAN; NUTRIENT; OBESITY; RISK ASSESSMENT; WAIST CIRCUMFERENCE;

EID: 84900825056     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v58.22179     Document Type: Article

References (54)

1. US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans, 7th ed. Washington, DC: US Government Printing Office; 2010.
2. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do not meet federal dietary recommendations. J Nutr 2010; 140: 1832-8.
3. Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations. Medscape J Med 2009; 11: 26.
4. Code of Federal Regulations. Title 21, Part 101 - Food labeling, Subpart G - exemptions from food labeling requirements: appendix C to part 101 - nutrition facts for raw fruits and vegetables. US Government Printing Office. http://www.ecfr.gov/cgi-bin/retrieveECFR?gp=1&SID= c880ef379537b77746b24e59217513c0&ty=HTML&h=L&r=APPENDIX&n=21y2. 0.1.1.2.7.1.4.3 [cited 26 March 2013].
5. US Department of Agriculture, Agricultural Research Service, Food Surveys Research Group. Composition of foods, raw, processed, Prepared USDA National Nutrient Database for Standard Reference, Release 25. Beltsville, MD. http://www.ars.usda.gov/Services/docs.htm?docid=8964 [cited 26 March 2013].
6. Rampersaud GC. A comparison of nutrient density scores for 100% fruit juices. J Food Sci 2007; 72: S261-6. (Pubitemid 46714144)
7. Rampersaud G, Valim MF, Barros S. Calculation and comparison of nutrient density/quality scores for commonly consumed fresh fruit. Alim Nutr, Araraquara 2012; 23: 7-14.
8. Holden JM, Eldridge AL, Beecher GR, Marilyn Buzzard I, Bhagwat S, Davis CS, et al. Carotenoid content of U.S. foods: anupdate of the database. J Food Compost Anal 1999; 12: 169-96. (Pubitemid 129567869)
9. US Department of Agriculture, Agricultural Research Service, Food Surveys Research Group. USDA database for the flavonoid content of selected foods, Release 3. Beltsville, MD. http://www.ars.usda.gov/Services/docs.htm?docid=6231 [cited 21 December 2011].
10. Chanet A, Milenkovic D, Manach C, Mazur A, Morand C. Citrus flavanones: what is their role in cardiovascular protection? J Agric Food Chem 2012; 60: 8809-22.
11. Golechha M, Chaudhry U, Bhatia J, Saluja D, Arya DS. Naringin protects against kainic acid-induced status epilepticus in rats: evidence for an antioxidant, anti-inflammatory and neuroprotective intervention. Biol Pharm Bull 2011; 34: 360-5.
12. Kim SY, Kim HJ, Lee MK, Jeon SM, Do GM, Kwon EY, et al. Naringin time-dependently lowers hepatic cholesterol biosynthesis and plasma cholesterol in rats fed high-fat and high-cholesterol diet. J Med Food 2006; 9: 582-6.
13. Wei M, Yang Z, Li P, Zhang Y, Sse WC. Anti-osteoporosis activity of naringin in the retinoic acid-induced osteoporosis model. Am J Chin Med 2007; 35: 663-7. (Pubitemid 47307704)
14. Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, et al. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Am J Clin Nutr 2007; 85: 895-909. (Pubitemid 46393524)
15. Dauchet L, Ferrieres J, Arveiler D, Yarnell JW, Gey F, Ducimetiere P, et al. Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study. Br J Nutr 2004; 92: 963-72. (Pubitemid 40028858)
16. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, et al. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 1999; 282: 1233-9. (Pubitemid 29468494)
17. Smiciklas-Wright H, Mitchell DC,Mickle SJ, Cook AJ, Goldman JD. Foods commonly eaten in the United States: quantities consumed per eating occasion and in a day, 1994-96. US Government Printing Office. http://www.ars.usda.gov/ SP2UserFiles/Place/12355000/pdf/Portion.pdf [cited 12 February 2012].
18. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2003-2004 Dietary Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx?Component= Dietary&CycleBeginYear=2003 [cited 21 December 2011].
19. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2005-2006 Dietary Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx?Component= Dietary&CycleBeginYear=2005 [cited 21 December 2011].
20. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2007-2008 Dietary Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx?Component= Dietary&CycleBeginYear=2007 [cited 21 December 2011].
21. US Department of Agriculture, Agricultural Research Service, Food Surveys Research Group. USDA food and nutrient database for dietary studies, 4.1. Beltsville, MD. http://www.ars.usda.gov/Services/docs.htm?docid=20511 [cited 21 December 2011].
22. US Department of Agriculture, Agricultural Research Service, Food Surveys Research Group. USDA food and nutrient database for dietary studies, 3.0. Beltsville, MD. http://www.ars.usda.gov/Services/docs.htm?docid=17031 [cited 21 December 2011].
23. US Department of Agriculture, Agricultural Research Service, Food Surveys Research Group. USDA food and nutrient database for dietary studies, 2.0. Beltsville, MD. http://www.ars.usda.gov/Services/docs.htm?docid=12083 [cited 21 December 2011].
24. Guenther PM, Reedy J, Krebs-Smith SM. Development of the Healthy Eating Index-2005. JAm Diet Assoc 2008; 108: 1896-901.
25. Bowman S, Friday J, Moshfegh A. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004. Beltsville, MD: Food Surveys Research Group. Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture. http://www.ars.usda.gov/Services/docs.htm?docid=17563 [cited 21 December 2011].
26. Koegel KL, Kuczynski KJ. Center for Nutrition Policy and Promotion Addendum to the MyPyramid Equivalents Database 2.0. Alexandria, VA: USDA Center for Nutrition Policy and Promotion, Nutrition Guidance and Analysis Division.
27. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2003-2004 Examination Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx? Component=Examination&CycleBeginYear=2003 [cited 21 December 2011].
28. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2005-2006 Examination Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx? Component=Examination&CycleBeginYear=2005 [cited 21 December 2011].
29. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2007-2008 Examination Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx? Component=Examination&CycleBeginYear=2007 [cited 21 December 2011].
30. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2003-2004 Laboratory Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx?Component= Laboratory&CycleBeginYear=2003 [cited 21 December 2011].
31. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2005-2006 Laboratory Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx?Component= Laboratory&CycleBeginYear=2005 [cited 21 December 2011].
32. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2007-2008 Laboratory Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx?Component= Laboratory&CycleBeginYear=2007 [cited 21 December 2011].
33. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2003-2004 Demographics Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx? Component=Demographics&CycleBeginYear=2003 [cited 21 December 2011].
34. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2005-2006 Demographics Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx? Component=Demographics&CycleBeginYear=2005 [cited 21 December 2011].
35. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2007-2008 Demographics Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx? Component=Demographics&CycleBeginYear=2007 [cited 21 December 2011].
36. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2003-2004 Questionnaire Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx? Component=Questionnaire&CycleBeginYear=2003 [cited 21 December 2011].
37. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2005-2006 Questionnaire Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx? Component=Questionnaire&CycleBeginYear=2005 [cited 21 December 2011].
38. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey 2007-2008 Questionnaire Data. http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx? Component=Questionnaire&CycleBeginYear=2007 [cited 21 December 2011].
39. Zhang Z, Cogswell ME, Gillespie C, Fang J, Loustalot F, Dai S, et al. Association between usual sodium and potassium intake and blood pressure and hypertension among U.S. adults: NHANES 2005-2010. PLoS One 2013; 8: e75289.
40. Nusser SM, Carriquiry AL, Dodd KW, Fuller WA, Jensen HH. A user's guide to C-SIDE: software for intake distribution estimation, Version 1.0, Technical Report 96-TR 31. Iowa State University, IA; 1996.
41. Guenther PM, Kott PS, Carriquiry AL. Development of an approach for estimating usual nutrient intake distributions at the population level. J Nutr 1997; 127: 1106-12. (Pubitemid 27242108)
42. Insitute of Medicine (2000).Dietary reference intakes: applications in dietary assessment. Wasington, DC: National Academy Press.
43. US Department of Agriculture, Center for Nutrition Policy and Promotion. Healthy Eating Index. Beltsville, MD. http://www.cnpp.usda.gov/ healthyeatingindex.htm [cited 18 February 2013].
44. O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL, 3rd. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J 2012; 11: 107.
45. US Department of Agriculture, Agricultural Research Service, Food Surveys Research Group. National Nutrient Database for Standard Reference Release 25: Nutrient data for 09112, Grapefruit, raw, pink and red, all areas. Beltsville, MD. http://ndb.nal.usda.gov/ndb/foods/show/2240 [cited 26 April 2013].
46. US Department of Agriculture, Agricultural Research Service, Food Surveys Research Group. National Nutrient Database for Standard Reference Release 25: Nutrient data for 09116, Grapefruit, raw, white, all areas. Beltsville, MD. http://ndb.nal.usda.gov/ndb/foods/show/2243 [cited 13 March 2013].
47. Fujioka K, Greenway F, Sheard J, Ying Y. The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome. J Med Food 2006; 9: 49-54. (Pubitemid 44153617)
48. Dow CA, Going SB, Chow HH, Patil BS, Thomson CA. The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism 2012; 61: 1026-35.
49. Silver HJ, Dietrich MS, Niswender KD. Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults. Nutr Metab (Lond) 2011; 8: 8.
50. Gorinstein S, Caspi A, Libman I, Lerner HT, Huang D, Leontowicz H, et al. Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans. J Agric Food Chem 2006; 54: 1887-92.
51. Landberg R, Sun Q, Rimm EB, Cassidy A, Scalbert A, Mantzoros CS, et al. Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women. J Nutr 2011; 141: 618-25.
52. Diaz-Juarez JA, Tenorio-Lopez FA, Zarco-Olvera G, Valle-Mondragon LD, Torres-Narvaez JC, Pastelin-Hernandez G. Effect of Citrus paradisi extract and juice on arterial pressure both in vitro and in vivo. Phytother Res 2009; 23: 948-54.
53. Reshef N, Hayari Y, Goren C, Boaz M, Madar Z, Knobler H. Antihypertensive effect of sweetie fruit in patients with stage I hypertension. Am J Hypertens 2005; 18: 1360-3. (Pubitemid 41400208)
54. Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S. Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinogen fractions. J Agric Food Chem 2004; 52: 5215-22.