Ultra performance liquid chromatography coupled to Ultraviolet-Vis and mass spectrometry detector for screening of organic acids and polyphenols in red wine

High-Performance Liquid Chromatography (HPLC): Principles, Practices and Procedures

Volumn , Issue , 2014, Pages 267-297

  Gonzalez Hernandez, M ^a,b   Avizcuri Inac, J M ^b,c   Dizy, M ^a,b   Fernandez Zurbano P ^b,c  

^a Departamento de Agricultura y Alimentación   (Spain)

^b Ctra Burgos Km 6   (Spain)

^c UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Organic acid; Phenolic compounds; Red wine; Ultra performance liquid chromatography

Indexed keywords

ANTHOCYANINS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FLAVONOIDS; IONIZATION; IONIZATION OF LIQUIDS; LACTIC ACID; LIQUIDS; MASS SPECTROMETRY; ORGANIC ACIDS; PHENOLS; SPECTROMETRY; WINE;

CHROMATOGRAPHIC METHODS; ELECTROSPRAY IONIZATION (ESI); ISOCRATIC CONDITIONS; PHENOLIC COMPOUNDS; RED WINE; RELATIVE STANDARD DEVIATIONS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

LIQUID CHROMATOGRAPHY;

EID: 84948988450     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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