Identification of flavonol glycosides in American cranberry fruit

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1357-1364

  Chen, Hao ^a   Zuo, Yuegang ^a  

^a UNIVERSITY OF MASSACHUSETTS DARTMOUTH   (United States)

Author keywords

Cranberry; Flavonol glycoside; GC MS; HPLC; Identification; TLC

Indexed keywords

ARABINOSIDE; FLAVONOL; GALACTOSIDE; GLYCOSIDE; QUERCETIN;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CRANBERRY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; SEPARATION TECHNIQUE; SOLVENT EXTRACTION; STRUCTURE ANALYSIS; THIN LAYER CHROMATOGRAPHY;

VACCINIUM MACROCARPON;

EID: 33947303172     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.041     Document Type: Article

References (27)

1. Avorn J., Monane M., Gurwitz J.H., Glynm R.J., Choodnovskiy I., and Lipsitz L.A. Reduction of bacteriuria and pyuria after ingestion of cranberry. Journal of the American Medical Association 217 (1994) 751-754
2. Ayaz F.A., Hayirlioglu-Ayaz S., Gruz J., Novak O., and Strnad M. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS. Journal of Agricultural and Food Chemistry 53 (2005) 8116-8122
3. Chen H., Zuo Y., and Deng Y. Separation of determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography. Journal of Chromatography A 913 (2001) 387-395
4. Chu N.T., Clydesdale F.M., and Francis F.J. Isolation and identification of some fluorescent phenolic compounds in cranberries. Journal of Food Science 38 (1973) 1038-1042
5. Daigle D.J., and Conkerton E.J. Analysis of flavonoids by HPLC: an update. Journal of Liquid Chromatography 11 (1988) 309-325
6. Deshner E.E., Ruperto J., Wong G., and Newmark H.L. Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia. Carcinogenisis 7 (1991) 1193-1196
7. Endale A., Kammerer B., Gebre-Mariam T., and Schmidt P.C. Quantitative determination of the group of flavonoids and saponins from the extracts of the seeds of Glinus lotoides and tablet formulation thereof by high-performance liquid chromatography. Journal of Chromatography A 1083 (2005) 32-41
8. Häkkinen S.H., and Auriola S. High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycone and glycosides in berries. Journal of Chromatography A 829 (1998) 91-100
9. Hong V., and Wrolstad R.E. Cranberry juice composition. Journal of the Association of Official Analytical Chemists 69 (1986) 199-207
10. James C.F. New support for a folk remedy: cranberry juice reduces bacteriuria and pyuria in elderly women. Nutrition Reviews 5 5 (1994) 168-170
11. Lee C.-H., Krueger C.G., Reed J.D., and Richards M.P. Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components. Food Chemistry 99 3 (2006) 591-599
12. Lees D.H., and Francis F.J. Quantitative methods for anthocyanins, flavonols and anthocyanins in cranberries. Journal of Food Science 36 (1971) 1056-1060
13. Mattila P., Astola J., and Kumpulainen J. Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. Journal of Agricultural and Food Chemistry 48 (2000) 5834-5841
14. Merken H.M., and Beecher G.R. Measurement of food flavonoids by high performance liquid chromatography: a review. Journal of Agricultural and Food Chemistry 48 (2000) 577-599
15. Nessa F., Ismail Z., Karupiah S., and Mohamed N. RP-HPLC method for the quantitative analysis of naturally occurring flavonoids in leaves of Blumea balsamifera DC. Journal of Chromatographic Science 43 (2005) 416-420
16. Ofek I., Goldhar J., Zafriri D., Lis H., Adar R., and Sharon N. Anti-Escherichia coli adhesion activity of cranberry and blueberry juices. New England Journal of Medicine 324 (1991) 1599
17. Pamucku A.M., Yalciner S., Hatcher J.F., and Bryan G.T. Quercetin, a rat intestinal and bladder carcinogen present in bracken fern (Pteridium aquilinium). Cancer Research 40 (1980) 3468-3472
18. Puski G., and Francis F.J. Flavonol glycosides in cranberries. Journal of Food Science 32 (1967) 527-530
19. Robards K., and Antolovich M. Analytical chemistry of fruit bioflavonoids. Analyst 122 (1997) 11R-34R
20. Schieber A., Keller P., and Carle R. Determination of phenolic acids and flavonoids of apple and pear by high performance liquid chromatography. Journal of Chromatography A 910 (2001) 265-273
21. Swain T. In: Geissman T.A. (Ed). Economic importance of flavonoid compounds: Foodstuffs, the chemistry of flavonoid compounds (1962), Macmillan Co., New York 513-552
22. Thomos J.D. Cranberry harvest: A history of cranberry growing in Massachusetts (1900), Spinner publication, New Bedford
23. Vvedenskaya I.O., Rosen R.T., Guideo G.E., Russell D.J., Mills K.A., and Vorsa N. Characterization of flavonols in cranberry powder. Journal of Agricultural and Food Chemistry 52 (2004) 188-195
24. Zhang K., and Zuo Y. GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice. Journal of Agricultural and Food Chemistry 52 (2004) 222-227
25. Zuo Y., Chen H., and Deng Y. Simultaneous determination of catechins, caffeine and gallic acids in green, oolong, black and pu-erh teas using HPLC with a photodiode array detector. Talanta 57 (2002) 307-316
26. Zuo, Y., Wang, C., & Wen, J. (2003). Antioxidant and antibreast cancer capacity of American cranberry and other fruits. In: The 225th American Chemical Society annual meeting, New Orleans, LA, 23-27 March, 2003.
27. Zuo Y., Wang C., and Zhan J. Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruits by GC-MS. Journal of Agricultural and Food Chemistry 50 (2002) 3789-3794