Extracts of wild apple fruit (Malus sylvestris (L.) Mill., Rosaceae) as a source of antioxidant substances for use in production of nutraceuticals and cosmeceuticals

Industrial Crops and Products

Volumn 80, Issue , 2016, Pages 165-176

  Stojiljković, Dragana ^a   Arsić, Ivana ^b   Tadić, Vanja ^c  

^a Farmakop Public Pharmacy   (Serbia)

^b UNIVERSITY OF NI   (Serbia)

^c Institute for Medicinal Plant Research Dr Josif Pan i   (Serbia)

Author keywords

Antioxidant activity; Polyphenolic compounds; Variation of extraction methods and solvents; Wild apple fruit

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; ASSAYS; DERMATITIS; DISEASES; ETHANOL; FATTY ACIDS; FLAVONOIDS; FRUITS; IRON COMPOUNDS; LINOLEIC ACID; OILS AND FATS; OLIVE OIL; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS; PROPYLENE; SOLVENT EXTRACTION; SOLVENTS; SONOCHEMISTRY; SUNFLOWER OIL;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; APPLE FRUITS; EXTRACTION METHOD; FERRIC REDUCING ANTIOXIDANT POWER; FOLIN-CIOCALTEU ASSAYS; REACTIVE OXYGEN SPECIES; ULTRASONIC EXTRACTION;

EXTRACTION;

ANTIOXIDANT; BIOASSAY; COMMERCIAL SPECIES; ENZYME ACTIVITY; FRUIT; PHENOL; PLANT EXTRACT; RESOURCE DEVELOPMENT; SOLVENT; VEGETABLE OIL;

SERBIA;

HELIANTHUS; MALUS SYLVESTRIS; MALUS X DOMESTICA; ROSACEAE;

EID: 84948807512     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.11.023     Document Type: Article

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