Extraction of phenolics from Terminalia chebula Retz with water-ethanol and water-propylene glycol and sugaring-out concentration of extracts

Separation and Purification Technology

Volumn 77, Issue 3, 2011, Pages 339-346

  Tubtimdee, Chantaporn ^a   Shotipruk, Artiwan ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Optimization; Phenolic compounds; Response surface methodology; Sugaring out; Terminalia chebula Retzius

Indexed keywords

AQUEOUS PHASE; CENTRAL COMPOSITE DESIGNS; DISTRIBUTION COEFFICIENT; ELLAGIC ACID; EXPERIMENTAL DATA; EXTRACTION CONDITIONS; EXTRACTION TIME; EXTRACTION YIELD; GALLIC ACIDS; GLUCOSE CONCENTRATION; PHENOLIC COMPOUNDS; PHENOLICS; PROPYLENE GLYCOLS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; SOLVENT COMPOSITION; SUGARING-OUT; TERMINALIA CHEBULA; TOTAL PHENOLICS; WATER-ETHANOL;

AGRICULTURAL PRODUCTS; ETHANOL; GLUCOSE; GLYCOLS; OPTIMIZATION; PHASE SEPARATION; PHENOLS; PROPYLENE; SURFACE PROPERTIES;

SOLVENT EXTRACTION;

TERMINALIA CHEBULA;

EID: 79951677536     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2011.01.002     Document Type: Article

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