Phytochemicals, vitamin C and sugar content of Thai wild fruits

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 972-981

  Kubola, Jittawan ^a   Siriamornpun, Sirithon ^a   Meeso, Naret ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Anti oxidant capacity; DPPH; FRAP; Fructose; Glucose; Phenolic compounds; Thai wild fruits

Indexed keywords

ANTI-OXIDANTS; DPPH; FRAP; PHENOLIC COMPOUNDS; WILD FRUITS;

FRUCTOSE; GLUCOSE; OXIDANTS; PHENOLS; SUGAR (SUCROSE);

FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; FLAVONOID; FRUCTOSE; GALACTOSE; GLUCOSE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; SUCROSE; SUGAR;

ANTIOXIDANT ACTIVITY; ARTICLE; EMBLICA OFFICINALIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PERSIMMON; TERMINALIA CHEBULA; THAILAND;

DIOSPYROS; PHYLLANTHUS EMBLICA; TERMINALIA CHEBULA;

EID: 78751572766     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.104     Document Type: Article

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