Sinensetin, rutin, 3′-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 185-190

  Amzad Hossain, M ^a   Salehuddin, S M ^a   Kabir, M J ^a   Rahman, S M M ^b   Rupasinghe, H P Vasantha ^c  

^a ATOMIC ENERGY CENTER   (Bangladesh)

^b UNIVERSITY OF DHAKA   (Bangladesh)

^c DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antioxidant activity; Apple fruit; Flavonoids; GC MS; Malus sylvestris; Rosaceae; Total phenol

Indexed keywords

3' HYDROXY 5,6,7,4 TETRAMETHOXYFLAVONE; BUTYLATED HYDROXYANISOLE; FLAVONE DERIVATIVE; METHANOL; QUERCETIN; ROSMARINIC ACID; RUTOSIDE; SINENSETIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BANGLADESH; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG POTENCY; DRY WEIGHT; MASS FRAGMENTOGRAPHY;

MALUS SYLVESTRIS; MALUS X DOMESTICA; ROSACEAE;

EID: 53149085232     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.085     Document Type: Article

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