Antioxidant activity and phenolic compounds in 10 selected herbs from Vrujci Spa, Serbia

Industrial Crops and Products

Volumn 52, Issue , 2014, Pages 519-527

  Žugić, Ana ^a   Dordević, Sofija ^a   Arsić, Ivana ^b   Marković, Goran ^c   Živković, Jelena ^a   Jovanović, Slobodanka ^d   Tadić, Vanja ^a  

^a Institute for Medicinal Plant Research Dr Josif Pan i   (Serbia)

^b UNIVERSITY OF NI   (Serbia)

^c Clinical Center Zvezdara   (Serbia)

^d Economics Institute   (Serbia)

Author keywords

Antioxidant activity; DPPH; FRAP; HPLC analysis; Phenolic compounds; Plants

Indexed keywords

ANTIOXIDANTS; ESSENTIAL OILS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; DPPH; FRAP; HPLC ANALYSIS; PHENOLIC COMPOUNDS; PLANTS;

FLAVONOIDS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BIOMARKER; BIOTECHNOLOGY; HERB; MEDICINAL PLANT; PHENOLIC COMPOUND; PHYTOCHEMISTRY; TRADITIONAL MEDICINE;

SERBIA;

CRATAEGUS; FRAGARIA; FRAGARIA VESCA; HYPERICUM PERFORATUM; MENTHA PULEGIUM; VERONICA OFFICINALIS;

EID: 84889646433     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.11.027     Document Type: Article

References (45)

1. Ahmad N., Fazal H., Abbasi B.H., Rashid M., Mahmood T., Fatima N. Efficient regeneration and antioxidant potential in regenerated-tissues of Piper nigrum L. Plant Cell Tissue Organ Cult. 2010, 102:129-134.
2. Apak R., Guclu K., Demirata B., Ozyurek M., Celik S.E., Bektasoglu B., Berker K.I., Ozyurt D. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules 2007, 12:1496-1547.
3. Arraez-Roman D., Cortacero-Ramirez S., Segura-Carretero A., Contreras J.A.M.L., Fernandez-Gutierrez A. Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry. Electrophoresis 2006, 27:197-2207.
4. Bagdonaite E., Jakstas V., Raudonis R., Janulis V. Chlorogenic acid, rutin and hyperoside content in Fragaria vesca, F. viridis and F. moschata in Lithuania. Nat. Prod. Res. 2013, 27:181-184.
5. Benedi J., Arroyo R., Romero C., Martin-Aragon S., Villar A.M. Antioxidant properties and protective effects of a standardized extract of Hypericum perforatum on hydrogen peroxide-induced oxidative damage in PC12 cells. Life Sci. 2004, 75:1263-1276.
6. Biesaga M., Stafiej A., Pyrzynska K. Extraction and hydrolysis parameters for determination of quercetin in Hypericum perforatum. Chromatographia 2007, 65:701-706.
7. Bisset N.G., Wichtl M. Herbal Drugs and Phytopharmaceuticals 2001, Medpharm, Stuttgart. 2nd ed.
8. Callemien D., Collin S. Use of RP-HPLC-ESI(-)-MS/MS to differentiate various proanthocyanidin isomers in lager beer extracts. J. Am. Soc. Brew. Chem. 2008, 66:109-115.
9. Conforti F., Statti G.A., Tundis-Bianchi R.A., Agrimontib C., Sacchetti G., Andreotti E., Menichini F., Poli F. Comparative chemical composition and variability of biological activity of methanolic extracts from Hypericum perforatum L. Nat. Prod. Res. 2005, 19:295-303.
10. Dias A.C.P., Tomás-Barberán F.A., Fernandes-Ferreira M., Ferreres F. Unusual flavonoids produced by callus of Hypericum perforatum. Phytochemistry 1998, 48:1165-1168.
11. Edwards J.E., Brown P.N., Talent N., Dickinson T.A., Shipley P.R. A review of the chemistry of the genus Crataegus. Phytochemistry 2012, 79:5-26.
12. European Pharmacopoeia 2008, Council of Europe, Strasbourg. 6th ed.
13. Fernandez-Arroyo S., Rodriguez-Medina I.C., Beltran-Debon R., Pasini F., Joven J., Micol V., Segura-Carretero A., Fernandez-Gutierrez A. Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract. Food Res. Int. 2011, 44:1490-1495.
14. Formisano C., Rigano D., Senatore F. Chemical constituents and biological activities of Nepeta species. Chem. Biodivers. 2011, 8:1784-1818.
15. Garcia-Mateos R., Aguilar-Santelises L., Soto-Hernandez M., Nieto-Angel R., Kite G. Total phenolic compounds, flavonoids and antioxidant activity in the flowers of Crataegus spp. from Mexico. Agrociencia 2012, 46:651-662.
16. Gonul C., Ozkan S., Ayhan A. The phenolic compounds from Hypericum Perforatum and their antimicrobial activities. Hacettepe J. Biol. Chem. 2008, 36:339-345.
17. Grundemann C., Garcia-Kaufer M., Sauer B., Stangenberg E., Konczol M., Merfort I., Zehl M., Huber R. Traditionally used Veronica officinalis inhibits proinflammatory mediators via the NF-kappa B signalling pathway in a human lung cell line. J. Ethnopharmacol. 2012, 145:118-126.
18. Harput U.S., Genc Y., Khan N., Saracoglu I. Radical scavenging effects of different Veronica species. Rec. Nat. Prod. 2001, 5:100-107.
19. Hunt E.J., Lester C.E., Lester E., Tackett A., Effect of St R.L. John's wort on free radical production. Life Sci. 2001, 69:181-190.
20. Iqbal S., Younas U., Sirajuddin Chan K.W., Sarfraz R.A., Uddin M.K. Proximate composition and antioxidant potential of leaves from three varieties of mulberry (Morus sp.): a comparative study. Int. J. Mol. Sci. 2012, 13:6651-6664.
21. Kiselova Y., Ivanova D., Chervenkov T., Gerova D., Galunska B., Yankova T. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs. Phytother. Res. 2006, 20:961-965.
22. Krishnaiah D., Sarbatly R., Nithyanandam R. A review of the antioxidant potential of medicinal plant species. Food Bioprod. Process. 2011, 89:217-233.
23. Li H.J., Deinzer M.L. Structural identification and distribution of proanthocyanidins in 13 different hops. J. Agric. Food. Chem. 2006, 54:4048-4056.
24. Maksimovic Z., Malencic D., Kovacevic N. Polyphenol contents and antioxidant activity of Maydis stigma extracts. Bioresour. Technol. 2005, 96:873-877.
25. Malencic D., Maksimovic Z., Popovic M., Miladinovic J. Polyphenol contents and antioxidant activity of soybean seed extracts. Bioresour. Technol. 2008, 99:6688-6691.
26. Matkowski A., Piotrowska M. Antioxidant and free radical scavenging activities of some medicinal plants from the Lamiaceae. Fitoterapia 2006, 77:346-353.
27. Naeem I., Saddiqe Z., Patel A., Hellio C. Analysis of flavonoid and antimicrobial activity of extracts of Hypericum perforatum. Asian J. Chem. 2010, 22:3596-3600.
28. Negri G., Di Santi D., Tabach R. Bitter acids from hydroethanolic extract of Humulus lupulus L., Cannabaceae, used as anxiolytic. Rev. Bras. Farmacogn. 2010, 20:850-859.
29. Orcic D.Z., Mimica-Dukic N.M., Franciskovic M.M., Petrovic S.S., Jovin E.D. Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L. Chem. Cent. J. 2011, 5:34.
30. Orhan D.D., Ozcelik B., Hosbas S., Vural M. Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi. Turk. J. Biol. 2012, 36:672-682.
31. Ozturk N., Tuncel M., Potoglu-Erkara I. Phenolic compounds and antioxidant activities of some Hypericum species: a comparative study with H. perforatum. Pharm. Biol. 2009, 47:120-127.
32. Ozyurek M., Bener M., Guclu K., Donmez A.A., Suzgec-Selcuk S., Pirildar S., Mericli A.H., Apak R. Evaluation of antioxidant activity of Crataegus species collected from different regions of Turkey. Rec. Nat. Prod. 2012, 6:263-277.
33. Padilha M.M., Vilela F.C., Rocha C.Q., Dias M.J., Soncini R., dos Santos M.H., Alves-da-Silva G., Giusti-Paiva A. Antiinflammatory properties of Morus nigra leaves. Phytother. Res. 2010, 24:1496-1500.
34. Pourmorad F., Hosseinimehr S.J., Shahabimajd N. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. Afr. J. Biotechnol. 2006, 5:1142-1145.
35. Proestos C., Komaitis M. Antioxidant capacity of Hops. Beer in Health and Disease Prevention 2009, 467-473. Elsevier, Oxford. V.R. Preedey (Ed.).
36. Radojkovic M.M., Zekovic Z.P., Vidovic S.S., Kocar D.D., Maskovic P.Z. Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts. Hem. Ind. 2012, 66:547-552.
37. Sarić M. Medicinal Plants of SR Serbia 1989, SASA, Belgrade. 1st ed.
38. Segawa S., Yasui K., Takata Y., Kurihara T., Kaneda H., Watari J. Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells. Biosci. Biotechnol. Biochem. 2006, 70:2990-2997.
39. Si X.T., Zhang M.L., Shi Q.W., Kiyota H. Chemical constituents of the plants in the genus Achillea. Chem. Biodivers. 2006, 3:1163-1180.
40. Silva B.A., Ferreres F., Malv,a J., Dias A.P.C. Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem. 2005, 90:157-167.
41. Simirgiotis M.J. Antioxidant capacity and HPLC-DAD-MS profiling of Chilean Peumo (Cryptocarya alba) fruits and comparison with German Peumo (Crataegus monogyna) from Southern Chile. Molecules 2013, 18:2061-2080.
42. Teixeira B., Marques A., Ramos C., Batista I., Serrano C., Matos O., Neng N.R., Nogueira J.M.F., Saraiva J.A., Nunes M.L. European pennyroyal (Mentha pulegium) from Portugal: chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil. Ind. Crops Prod. 2012, 36:81-87.
43. Trute A., Nahrstedt A. Identification and quantitative analysis of phenolic compounds from the dry extract of Hedera helix. Planta Med. 1997, 63:177-179.
44. Wojdylo A., Oszmianski J., Czemerys R. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem. 2007, 105:940-949.
45. Zanoli P., Zavatti M., Rivasi M., Brusiani F., Losi G., Puia G., Avallone R., Baraldi M. Evidence that the beta-acids fraction of hops reduces central GABAergic neurotransmission. J. Ethnopharmacol. 2007, 109:87-92.