Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.)

Journal of Food Composition and Analysis

Volumn 23, Issue 6, 2010, Pages 540-544

  Çekiç, Çetin ^a   Özgen, Mustafa ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Anthocyanin; Biodiversity; Cultivar difference; Food analysis; Food composition; FRAP; Organic acid; Phenolic; Red raspberry; Rubus idaeus L.; TEAC

Indexed keywords

RUBUS CORONARIUS; RUBUS GLAUCUS; RUBUS IDAEUS; RUBUS MOLUCCANUS;

EID: 77957861676     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.07.002     Document Type: Article

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