The antioxidant properties of dried extracts from spent espresso coffee;Antioksidativna svojstva sušenih ekstrakata iz otpadne espreso kafe

Hemijska Industrija

Volumn 67, Issue 2, 2013, Pages 261-267

  Milutinović, Milica D ^a   Šiler Marinković, Slavica S ^a   Antonović, Dušan G ^a   Mihajlovski, Katarina R ^a   Pavlović, Marija D ^a   Dimitrijević Branković, Suzana I ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antioxidant; DPPH; FRAP; Polyphenols; Spent espresso coffee

Indexed keywords

EID: 84877703951     PISSN: 0367598X     EISSN: 0350249X     Source Type: Journal    
DOI: 10.2298/HEMIND120410074M     Document Type: Article

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